Thanksgiving Dinner

Thursday, November 28, 2019

Oven Roasted Turkey Breast, Sugar Cured Ham
Sweet Potato Casserole, Green Beans
Honey-Butter Glazed Carrots, Mashed Potatoes
Southern Herb Stuffing, Homemade Giblet Gravy
Cranberry Relish, Cornbread Muffins
Pecan or Pumpkin Pie

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$19.95 | $9.95 (Kids 10 and under)

“Favorites” menu also available

For Reservations / Dinner To Go:
Augusta (11AM-6PM): 706-860-6206 | reserve online

Charleston (11AM-9PM): 843-766-1644 | reserve online

Columbia (11AM-6PM): 803-254-6767 | reserve online

Duluth (11AM – 5PM): 770-813-9240 | reserve online

Greenville (11AM-6PM): 864-234-9000 | reserve online

Spanish Fort (11AM-6PM): 251-626-9942 | reserve online

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$21.95 | $9.95 (Kids 10 and under)

Full menu menu also available

For Reservations / Dinner To Go:
N. Myrtle Beach (11AM-9PM): 843-663-2050

Surfside Beach (11AM-9PM): 843-215-5255

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Cater Your Thanksgiving Feast: November 13-27
Duluth location only

For more information, call: 770.813.9240