Author Archive

Make your holiday meal easy this year. 🎄
Enjoy a traditional Christmas dinner featuring Roasted Turkey and Ham, Brussels Sprouts, Corn Soufflé, Mashed Potatoes, Sweet Potatoes with Pralines, Cranberry Sauce, Gravy, and Pecan Pie. Dinner: $29.95

Open 12/25 from 1–9 PM. Dine in or pick up on 12/25.

Make a Reservation >> | Order Christmas Dinner To-Go >>

California Dreaming Surfside location only
2657 Beaver Run Blvd, Surfside Beach | 843.215.5255

Join California Dreaming, Spanish Fort for some holiday merriment and breakfast with Santa.

December 7 & December 14, Starting at 8AM

Photos with Santa, letters to the North Pole, cookie decorating, and a hot chocolate bar alongside breakfast with eggs, bacon, sausage, biscuits and more for $15 per person.

Jingle all the way to reservations:
To reserve, call: (251) 626-9942 or reserve online >

Located at the Eastern Shore Centre

May your festive season be full of joy, honey-butter croissants, and a few relaxing sips at California Dreaming!

Make a Reservation >>

Christmas Eve, 12/24:
Augusta (11AM-6PM) | Columbia: (11AM-6PM)
Greenville (11AM-6PM) | Spanish Fort: (11AM-6PM)
Charleston: (Noon-6PM) | Surfside: (11AM-3PM)

Christmas Day, 12/25:
Surfside: (1-9PM)

Bring Joy to Your Table This Thanksgiving

Thanksgiving Dinner, for dine-in or takeout.

Oven-Roasted Turkey Breast, Sugar-Cured Ham, Pecan Praline Sweet Potatoes, Green Beans and Carrots, Red-Skin Mashed Potatoes, Southern Herb Stuffing, Homemade Giblet Gravy, Cranberry Relish, Cornbread, & your choice of Pecan or Pumpkin Pie. $29.95 | Kids $14.95 | Everyday Favorites Menu >>

Preorder Thanksgiving Dinner To Go:

Augusta  |  Charleston  |  Columbia  |  Greenville  |  Spanish Fort  |  Surfside

Make a Reservation Online >>

Augusta 706-860-6206  |  Charleston 843-766-1644  |  Columbia 803-254-6767  |  Greenville 864-234-9000  |  Spanish Fort 251-626-9942  |  Surfside 843-215-5255

California Dreaming

CentraArchy Restaurants Express Gratitude to Armed Forces

Atlanta (Oct. 2, 2024) – Local restaurants are honoring the hard work and sacrifices of U.S. military with a special discount on Veterans Day.

At all 14 CentraArchy Restaurants, on Nov. 11, any U.S. veteran or active-duty member of the armed forces with I.D. is invited to enjoy any entrée from the full menu at half price.

“We greatly appreciate our veterans and active U.S. military personnel for their service to our nation and in our local communities,” said CentraArchy Restaurants CEO Vince Van Brunt. “We invite veterans and active-duty military to enjoy our regular menu entrées including our fresh seafood, aged steaks and other popular items at half price on Nov. 11.”

Honored guests are encouraged to book reservations online in advance and bring a valid military I.D. or proof of military service to enjoy half-off any entrée from the restaurant’s regular dinner menu. The special half price offer is valid for dine-in only.

Participating CentraArchy restaurants include California Dreaming in Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.; Carolina Roadhouse in Myrtle Beach, S.C.; Chophouse ’47 in Greenville, S.C.; Chophouse New Orleans, Gulfstream Café in Garden City, S.C.; Joey D’s Oak Room in Atlanta; and New York Prime in Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C. For more information or reservations, visit CentraArchy.com.

# # #

Over $255,000 for Breast Cancer Support Raised by Dining Guests During Last 13 Years

Atlanta (Sept. 20, 2024) – For the 14th consecutive year, in recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its annual “Pink Kiss for the Cure” campaign throughout October. All CentraArchy Restaurants are offering their limited-edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

“Hundreds of our guests generously helped raise over $255,000 for the Pink Kiss for the Cure campaign during its initial 13 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast—we hope to make our 14th year another success.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).

As in 2022 and 2023, this year’s Pink Kiss campaign contributions will go to the national nonprofit Living Beyond Breast Cancer, an organization on mission for over 30 years to provide trusted information and a community of support to those impacted by the disease, offering on-demand emotional, practical and evidence-based content that is meaningful to those newly diagnosed, in-treatment, post-treatment and living with metastatic disease.

CentraArchy dining guests are encouraged to share their photo-worthy Pink Kiss images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit CentraArchy.com.

# # #

Columbia, SC — June 25, 2024 — California Dreaming, an iconic fixture in Columbia’s dining scene, is thrilled to announce its 40th anniversary. Located in the heart of historic Union Station, the restaurant has been serving exceptional food and unforgettable dining experiences since 1984, with a focus on fresh ingredients and made-from-scratch recipes.

For four decades, California Dreaming has been a beloved destination in Columbia, celebrated for its welcoming atmosphere, house-made food, and friendly service, perfect for any occasion. The restaurant’s menu, offering a mix of American classics and original dishes, has consistently delighted guests, making it a favorite dining destination for locals and visitors alike. Signature items such as the namesake California Dreaming Salad paired with honey-butter croissants, thick-cut steaks, and hearty seafood dishes have become staples that keep guests coming back.

“We are incredibly grateful to our loyal guests and dedicated staff who have made these 40 years possible,” said Karen Hall of California Dreaming, Columbia. “Our journey from opening day to becoming a cherished part of the community has been remarkable. We look forward to many more years of serving the Columbia community with the same passion and commitment that has brought us here today.”

Honoring the restaurant’s vibrant atmosphere, the signature frozen drink, “Cali Crush,” will be featured on the menu all summer long, offering a refreshing toast to four decades of excellence. As California Dreaming celebrates this milestone, the restaurant invites guests to share pictures and stories from the past on social media.

A Rich History at Union Station

California Dreaming is housed in the historic Union Station, a landmark that dates back to 1902. Originally built as a passenger station for the Southern Railway, the building has a storied past, having played a significant role in Columbia’s transportation history. The station’s architectural beauty, characterized by its grand façade and intricate details, provides a unique and charming backdrop for the restaurant’s contemporary dining experience.

###

Thank you Post & Courier for featuring us in your roundup of “Where to Go for Spritz Cocktails in #Columbia“.

read more >

Father’s Day favorites, right this way

Sunday, June 16 | Open 11AM
Reservations recommended for lunch & dinner

Augusta: 706-860-6206 | reserve online

Charleston: 843-766-1644 | reserve online

Columbia: 803-254-6767 | reserve online

Greenville: 864-234-9000 | reserve online

Spanish Fort: 251-626-9942 | reserve online

Surfside Beach: 843-215-5255 | reserve online

Mother’s Day, Sunday, May 12 | Open at 11am

Join us for a royal treatment (pictured) or for another spring cocktail, California Dreaming’s menu is in full bloom.

Reservations recommended for lunch & dinner

Augusta: 706-860-6206,  Reserve |  Charleston: 843-766-1644,  Reserve

Columbia: 803-254-6767,  Reserve | Greenville: 864-234-9000,  Reserve

Spanish Fort: 251-626-9942,  Reserve | Surfside Beach: 843-215-5255,  Reserve

Mother’s Day To Go orders may be placed 7 days in advance at most locations. Order online >

Masters Week at California Dreaming!

Join us from April 7 – 14 as we partner with @Chophouse47 to feature USDA Prime Steaks and additional fairway favorites, exclusively for Masters Week in Augusta.

Drinks
WhistlePig PiggyBack (2oz)
6 year 12.95 | 10 year 18.95 | 15 year 38.95

Azalea 11.95
Vodka, pineapple, lemon juice, grenadine

Peachtree Old Fashioned 12.95
Wild Turkey 101, simple, peach, bitters

Cabernet Sauvignon
Round Pond Kith and Kin 17.95
ZD 20.95
Robert Craig Affinity 23.95

Prime Steaks
Hand-cut by Stockyard Chicago

Filet 8oz. 56.95
NY Strip 16oz. 58.95
Bone-in Ribeye 22oz. 68.95
Served with loaded potato and house salad

Dessert
Georgia Peach Ice Cream & Cookie 9.95

We’re serving our Azalea cocktail at all California Dreaming locations!