Best Waterfront Dining and Best Salad 2004-2018, Charleston City Paper reader survey, 2018
Serving the Charleston community since 1987, California Dreaming features a wrap-around deck & bar overlooking the Ashley River; accessibility for groups, curbside to-go and full-service catering [Catering phone: 843.573.2183].
a loaf of hand breaded and fried onion rings served with dipping sauce.
nine large shrimp steamed to order with spicy cocktail sauce. GF
marinated chicken tenderloins battered and fried to order, served with homemade strip sauce.
spicy chicken, mixed cheese, scallions, bacon and ham in a crisp flour tortilla, sliced jalapenos upon request.
marinated in hot pepper sauce, fried crispy, served with danish blue cheese. GF
blue crab claws breaded to order, served with spicy cocktail sauce.
five freshly baked croissants topped with honey-butter.
seasoned choice ground beef, beans and tomatoes topped with cheese, scallions and sour cream, served with corn tortilla chips.
spicy shrimp, fresh salmon, cheese sauce, lobster cream sauce with dill, capers and chopped red onions.
chili, cheddar, jack cheese, tomatoes, cheese sauce, jalapenos and sour cream.
Homemade creamed spinach and cheese sauce topped with romano cheese. GF
smoky barbecue chicken, chopped red onions and cheese sauce. GF
Salads served with homemade dressing and a freshly baked honey-butter croissant. Bleu Cheese | Thousand Island | Almost No-fat Balsamic Vinaigrette | Ranch | House (Hot Bacon & Honey Mustard)
mixed greens, shredded ham and turkey, cheddar and monterey jack cheeses, chopped eggs, tomatoes, toasted almonds topped with warm hormel ham and bacon. GF
mixed greens, hearts of palm, fresh mushrooms, scallions, chopped tomatoes with a broiled, marinated chicken breast. GF
mixed greens, hearts of palm, fresh mushrooms, scallions and chopped tomatoes. GF
served over spinach with tomatoes, eggs, hormel ham and bacon, almonds, red onions, blue cheese crumbles and hot bacon dressing.
crisp romaine with romano cheese and croutons.
green and red peppers, green beans, artichoke hearts, mushrooms and garlic sauteed in white wine and a hint of butter served warm over mixed greens, hearts of palm, tomatoes and scallions, topped with romano cheese. GF
mixed greens, chopped eggs, almonds, tomatoes, hormel ham and bacon. GF
hearty creamy potato soup topped with scallions, cheese, ham and bacon.
a rich and creamy charleston classic, splashed with sherry upon request.
Served with French Fries
broiled, marinated chicken breast topped with jack cheese, bacon, lettuce, tomato and honey mustard on toasted french bread.
spicy shrimp, diced tomatoes, bacon, romano cheese and romaine tossed with caesar dressing and wrapped in a spinach tortilla.
blackened chicken, red onions, lettuce, bell peppers and chipotle mayonnaise wrapped in a southwestem tortilla.
flounder, fried shrimp or oysters with lettuce, tomato and tartar sauce on toasted french bread.
thinly sliced turkey, hormel ham, bacon, cheddar and monterey jack cheese, lettuce, tomatoes and mayonnaise on toast.
Slow-roasted pulled pork BBQ, served on toasted brioche
lettuce, tomato, red onions and pickles.
sweet barbecue sauce, bacon, jack cheese lettuce tomato and pickles.
lettuce, tomato, red onions and pickles.
thin slices of prime rib dipped in au jus, topped with monterey jack cheese on toasted french bread with a side of au jus.
Jicama slaw, tomatoes, onions, chipotle aioli, queso fresco.
Served with our Special House Salad
large fillets, battered to order, served with french fries.
encrusted with rosemary and thyme, served with your choice of side item. GF
battered to order large shrimp served with french fries.
large shrimp, oysters and flounder, served with french fries.
prepared broiled, blackened or fried, served with a side item. GF
Served with our special house salad and your choice of side item. Add six fried shrimp +4.95. Our steaks are USDA CHOICE, aged a minimum of 28 days and seared at 1800 degrees.
10 oz. sirloin steak marinated for 48 hours in fruit juices, fresh garlic, soy sauce and spices. GF
14 oz. hand cut. GF
14 oz. center cut. GF
8 oz. barrel cut. our most popular steak. GF
16 oz. double bone, Frenched chop. GF
danish full-flavored ribs, grilled with the classic charred exterior, basted with sweet barbecue sauce. GF
slow-cooked and sliced to order. served daily after 4pm and all day on Sunday. GF
Add our Special House Salad $3.95
sauteed chicken, chicken sausage, caramelized onions and mushrooms finished with marsala alfredo sauce over penne pasta.
parmesan, fontina, romano and ricotta ravioli in a marsala cream sauce.
large shrimp sauteed with mushrooms, garlic, white wine and butter served over linguine topped with romano cheese.
blackened chicken, served over penne alfredo.
Add our Special House Salad $3.95
our giant marinated chicken topped with ham and monterey jack cheese. GF
coated with Italian bread crumbs and romano cheese, sauteed and topped with marinara and mozzarella, served with linguine.
giant 12 oz. double breast of chicken basted with sweet barbecue sauce. GF
marinated chicken tenderloins battered and fried to order, served with homemade strip sauce.
after 4pm
*Denotes cooked to order. GF/ prepared in a fryer with wheat ingredients.
Disclaimer: Pricing and availability subject to change.
served hot with vanilla ice cream
sweet, tart and creamy pie with a graham cracker crust
the real thing from carnegie deli
rich warm brownie topped with a hershey'sTM bar, served with vanilla ice cream
Our signature croissants, raisins and cream anglaise. Served warm with vanilla ice cream, topped with rum sauce
Disclaimer: Pricing and availability subject to change.
To speak with a catering representative, please call: Augusta: Sandi, 706.860.6206 | Charleston: Brittany, 843.478.6696 | Columbia: Emily, 803.403.5277 | Duluth: Angela, 770.630.6780 Greenville: Hayley, 864.626.8840 | Kennesaw: Alicia, 770.428.2055 | N. Myrtle Beach: Taylor, 843.663.2050 | Surfside: Danielle, 843.215.5255 | Spanish Ft: Scott, 843.283.2797
32oz. - served with corn tortilla chips
32oz. - served with corn tortilla chips
served with ranch or bleu cheese dip
Served with choice of homemade dressing & honey-butter croissants. Dressings: bleu cheese | 1000 island | balsamic vinaigrette | ranch | house (hot bacon & honey mustard combination) | honey mustard
mixed greens, chopped eggs, cured ham, turkey, cheddar cheese, monterey jack cheese, toasted almonds, tomatoes, chopped bacon & ham
broiled & sliced marinated chicken breasts over mixed greens, hearts of palm, mushrooms, scallions & chopped tomatoes
With fried shrimp or broiled chicken. Romaine lettuce with classic caesar dressing topped with imported romano cheese & croutons
mixed greens, chopped eggs, almonds, tomatoes, chopped bacon & ham or romaine lettuce, romano cheese, croutons & caesar dressing
green and red peppers, green beans, artichoke hearts, mushrooms, with mixed greens, hearts of palm, tomatoes and scallions
Requires 24 hour notice. 8oz. cut with choice of side item
thin sliced turkey, ham, bacon, cheddar cheese & monterey jack cheese with lettuce, tomato & mayo
an assortment of chicken chipotle & shrimp b.l.t.
broiled, marinated chicken breast topped with jack cheese, bacon, lettuce, tomato and honey mustard
slow-roasted pulled pork bbq
chicken breasts marinated in fruit juices, garlic, soy sauce & spices
marinated, chicken breasts layered with ham & monterey jack cheese
With linguine marinara. Skinless breasts dipped in italian bread crumbs & romano cheese, sauteed and topped with mozzarella & marinara sauce
shrimp sauteed with mushrooms, garlic & white wine over linguine with romano cheese
blackened chicken breast sliced & served over penne with alfredo
sautéed chicken, chicken sausage and mushrooms finished with marsala alfredo sauce over penne pasta
parmesan, fontina, romano and ricotta ravioli in a marsala cream sauce
battered to order with your choice of shrimp or flounder
danish full-flavored baby backs with the classic charred exterior, topped with barbecue sauce
baby back ribs, bbq chicken and pulled pork bbq, served with slider buns and choice of side item
$20
$5 per gallon
$30
Our signature croissants, raisins and creme anglaise. Served warm with vanilla ice cream, topped with rum sauce
$10.95; Minimum of 10 lunches per order
Served with potato chips and cookie
Thinly sliced turkey, Hormel® ham, bacon, cheddar and Monterey jack cheeses, lettuce, tomato and mayonnaise
Blackened chicken, red onions, lettuce, bell peppers and chipotle mayonnaise wrapped in a southwestern tortilla
Spicy shrimp, diced tomatoes, bacon, romano cheese and romaine tossed with Caesar dressing wrapped in a spinach tortilla
Broiled, marinated chicken breast topped with jack cheese, bacon, lettuce, tomato and honey mustard on French bread
Served with homemade dressing, a freshly baked honey-butter croissant and cookie. Dressing: Danish Bleu Cheese, Thousand Island, Caesar, Ranch, House (hot bacon and honey mustard), Honey Mustard, Almost No-fat Balsamic Vinaigrette, Extra Virgin Olive Oil and Balsamic Vinegar
Mixed greens, hearts of palm, fresh mushrooms, scallions, chopped tomatoes with a broiled, marinated chicken breast
Broiled chicken, crisp romaine with grated romano cheese and croutons
Mixed greens, shredded ham and turkey, cheddar and Monterey jack cheeses, chopped eggs, tomatoes, toasted almonds topped with warm Hormel® ham and bacon
Disclaimer: Pricing and availability subject to change.
Served with fries, a beverage and a scoop of ice cream.
Side not included
Disclaimer: Pricing and availability subject to change.
Three Olives Raspberry vodka, cranberry and lime juice
Bacardi rum, muddled limes and mint
Jack Daniel's Tennessee whiskey, triple sec, sour mix and Sprite
Milagro tequila, coconut and pineapple juice
Kraken Rum, mango and ginger beer
Ketel One vodka, cointreau, cranberry and lime juice
Three Olives Cherry vodka, lime juice and ginger beer
Old Camp Peach Pecan whiskey and sweet tea
Grey Goose vodka, peach liqueur and OJ
Tin Cup whiskey, lemon juice, simple syrup and amaretto
Maestro Dobel Diamante tequila, mezcal, grapefruit and soda
Southern Comfort, fresh fruit, peach and pineapple juice
Bacardi rum, OJ, sour mix and grenadine
Jose Cuervo Silver tequila and house mix
Jose Cuervo Silver tequila, strawberry and lime juice
1800 Reposado tequila, mezcal and pineapple juice
Maestro Dobel Diamante tequila, agave, lime juice and black salt
Jose Cuervo Silver tequila, Ancho Reyes chile liqueur, lime juice and agave
Served hot with vanilla ice cream
Sweet, tart and creamy pie with a graham cracker crust
Shipped direct from New York
Rich warm brownie topped with a Hershey's™ Bar, served with vanilla ice cream
Our signature croissants, raisins and creme anglaise. Served warm with vanilla ice cream, topped with rum sauce
Chardonnay | Cabernet Sauvignon | Pinot Grigio
All Frozen Drinks can be made without alcohol
Bacardi rum, cream of coconut and pineapple juice with ice cream
Pineapple and orange juice blended with rum
Bacardi rum | strawberry | mango | triple berry | peach
Jose Cuervo Silver tequila | classic | strawberry | pomegranate | mango
Jose Cuervo Silver tequila
Light rum, dark rum, amaretto, pineapple and orange juice
Southern Comfort, sloe gin, amaretto, cranberry and orange juice
Gin, vodka, rum, tequila, triple sec, sour mix and Coca-Cola
Disclaimer: Pricing and availability subject to change.
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