Columbia, SC — June 25, 2024 — California Dreaming, an iconic fixture in Columbia’s dining scene, is thrilled to announce its 40th anniversary. Located in the heart of historic Union Station, the restaurant has been serving exceptional food and unforgettable dining experiences since 1984, with a focus on fresh ingredients and made-from-scratch recipes.

For four decades, California Dreaming has been a beloved destination in Columbia, celebrated for its welcoming atmosphere, house-made food, and friendly service, perfect for any occasion. The restaurant’s menu, offering a mix of American classics and original dishes, has consistently delighted guests, making it a favorite dining destination for locals and visitors alike. Signature items such as the namesake California Dreaming Salad paired with honey-butter croissants, thick-cut steaks, and hearty seafood dishes have become staples that keep guests coming back.

“We are incredibly grateful to our loyal guests and dedicated staff who have made these 40 years possible,” said Karen Hall of California Dreaming, Columbia. “Our journey from opening day to becoming a cherished part of the community has been remarkable. We look forward to many more years of serving the Columbia community with the same passion and commitment that has brought us here today.”

Honoring the restaurant’s vibrant atmosphere, the signature frozen drink, “Cali Crush,” will be featured on the menu all summer long, offering a refreshing toast to four decades of excellence. As California Dreaming celebrates this milestone, the restaurant invites guests to share pictures and stories from the past on social media.

A Rich History at Union Station

California Dreaming is housed in the historic Union Station, a landmark that dates back to 1902. Originally built as a passenger station for the Southern Railway, the building has a storied past, having played a significant role in Columbia’s transportation history. The station’s architectural beauty, characterized by its grand façade and intricate details, provides a unique and charming backdrop for the restaurant’s contemporary dining experience.

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Thank you Post & Courier for featuring us in your roundup of “Where to Go for Spritz Cocktails in #Columbia“.

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Here’s to celebrating 35 years, Charleston!🎉

We’ve thrived in every way thanks to you, our community of loyal guests and dedicated staff. We’re proud to be a local favorite and can’t wait for you all to join in our milestone anniversary by trying our new seasonal cocktails, ordering your favorites dishes, and giving a hello to our team. Thank you for allowing us to serve you.

Here’s to celebrating 25 years, #Augusta! 🎉

We’ve thrived in every way thanks to you, our community of loyal guests and dedicated staff. We’re proud to be a local favorite and can’t wait for you all to join in our milestone anniversary by trying our new spring cocktails, ordering your favorites dishes, and giving a hello to our team. Thank you for allowing us to serve you.

Join us as we support the Haitian earthquake relief efforts with a limited-edition Pineapple Rum cocktail where 50% of the sales benefit World Central Kitchen. Our Pineapple Rum cocktail ? will be available through September 1.

World Central Kitchen’s mission is to bring fresh meals on the ground. Help Us Help Haiti.

“Eat, Drink & Unwind” at California Dreaming, Charleston

Wrightsville Beach Magazine
January 2021

“In search of a laid-back experience, California Dreaming should be on the list.”

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Charleston’s Choice
The Post and Courier, 9/2020

Best Salad | California Dreaming, Charleston

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Best Salad, 19 years running
California Dreaming | Columbia

“A salad bigger than your face, piled high with cheese, meat and bacon-tinged dressing, plus a honey croissant on the side? It’s what keeps California Dreaming’s signature salad at the top of the list for Columbia dwellers who are trying to pretend they’re being healthy and getting their greens.”

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Support Second Harvest Food Bank of Metrolina
Saturday, 9/22 – Sunday, 9/23

50% of all croissant sales on 9/22-9/23 will benefit Second Harvest Food Bank of Metrolina (aka NC & SC) to support their ongoing effort to provide food and supplies to our neighboring food banks impacted by Hurricane Florence.

We are grateful to our guests for coming together to maximize our support for communities in need, including some of our own along the coast of South Carolina.

For directions to your nearest California Dreaming restaurant, click here.

#CroissantStrong

CentraArchy restaurants invite diners to toast the August 21 eclipse with limited edition beverage

ATLANTA (August 7, 2017) – As South Carolina prepares to host visitors from around the country for the region’s first total eclipse of the sun in 38 years on August 21, CentraArchy restaurants are offering a month long drink special to celebrate. The limited edition adult beverage is offered at Chophouse ‘47 and California Dreaming locations in Greenville, Columbia and Charleston through the end of August.

“With so many out-of-town visitors expected to witness this once-in-a-lifetime event in our state, a proper toast seemed the most appropriate way to celebrate the occasion,” said CentraArchy vice president and COO George Ogorek. “‘Total Eclipse’ features floated black rum eclipsing a refreshing blend of ginger beer with fresh squeezed lime and orange juice. A sunny orange wedge tops it off for the perfect eclipse toast.”

While the totality of the August 21, 2:39 p.m. eclipse can only be seen from the company’s four California Dreaming and Chophouse ‘47 locations in Greenville, Columbia and Charleston, the partial event will be visible and the Total Eclipse beverage offered at all 19 CentraArchy Restaurants through August.

California Dreaming is located at 40 Beacon Drive and Chophouse ‘47 is located at 36 Beacon Drive in Greenville, S.C. In Columbia, California Dreaming is located at 401 Main Street and the Charleston location is at 1 Ashley Point Drive.

CentraArchy Restaurants include New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47, Gulfstream Café and Burro Loco (19 restaurants company-wide).

For more information about CentraArchy Restaurants, visit www.centraarchy.com.

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Media Contact: Amber Stewart at 404.929.0311 / amber@centraarchy.com