CentraArchy Restaurants Express Gratitude to Armed Forces

Atlanta (Oct. 24, 2022) – All 14 CentraArchy Restaurants are honoring the hard work and sacrifices of U.S. military with a special discount on Veterans Day.

On Nov. 11, any U.S. veteran or active-duty member of the armed forces with I.D. is invited to enjoy any entrée from the full menu at half price.

“We greatly appreciated our veterans and active U.S. military personnel for their service to our nation and local communities,” said CentraArchy Restaurants CEO Vince Van Brunt. “We invite all veterans and active-duty military to enjoy our regular menu entrées – from our popular steaks to fresh seafood and other grilled items – reset at half price on Nov. 11 in honor of their service.”

All 14 CentraArchy restaurants are participating across five Southeast states. Honored guests are encouraged to book reservations online in advance and bring a valid military I.D. or proof of military service to enjoy half-off any entrée from the restaurant’s regular dinner menu. The special half price offer is valid for dine-in only on Friday, Nov. 11.

Participating CentraArchy restaurants include California Dreaming in Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.; Carolina Roadhouse in Myrtle Beach, S.C.; Chophouse ’47 in Greenville, S.C.; Chophouse New Orleans, Gulfstream Café in Garden City, S.C.; Joey D’s Oak Room in Atlanta; and New York Prime in Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C. For more information or reservations, visit CentraArchy.com.

# # #

Over $220,000 for Breast Cancer Support Raised by Dining Guests During Last 11 Years

Atlanta (Sept. 16 , 2022) – In recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its 12th annual “Pink Kiss for the Cure” campaign throughout October. All restaurants are offering their limited-edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

“We are thankful to the thousands of restaurant guests who helped raise over $220,000 for the Pink Kiss for the Cure campaign during the last 11 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast, last year raising $25,000.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).

This year’s Pink Kiss campaign contributions will go to the national nonprofit Living Beyond Breast Cancer, an organization on mission for over 30 years to provide trusted information and a community of support to those impacted by the disease, offering on-demand emotional, practical and evidence-based content that is meaningful to those newly diagnosed, in-treatment, post-treatment and living with metastatic disease.

CentraArchy dining guests are encouraged to share their photo-worthy Pink Kiss images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit CentraArchy.com.

# # #

Here’s to celebrating 35 years, Charleston!🎉

We’ve thrived in every way thanks to you, our community of loyal guests and dedicated staff. We’re proud to be a local favorite and can’t wait for you all to join in our milestone anniversary by trying our new seasonal cocktails, ordering your favorites dishes, and giving a hello to our team. Thank you for allowing us to serve you.

Burgers, fries + ribs are a click away 

July 4 | Open at 11am

Augusta: 706-860-6206 | Reserve online | Order online

Columbia: 803-254-6767 | Reserve online | Order online

Greenville: 864-234-9000 | Reserve online | Order online

Spanish Fort: 251-626-9942 | Reserve online | Order online

Surfside Beach: 843-215-5255 | Reserve online | Order online

July 4 | Open at noon

Charleston: 843-766-1644 | Reserve online | Order online

Father’s Day favorites, right this way

Sunday, June 19 | Open 11AM
Reservations recommended for lunch & dinner

Augusta: 706-860-6206 | reserve online

Charleston: 843-766-1644 | reserve online

Columbia: 803-254-6767 | reserve online

Greenville: 864-234-9000 | reserve online

Spanish Fort: 251-626-9942 | reserve online

Surfside Beach: 843-215-5255 | reserve online

Mother’s Day, Sunday, May 8 | Open at 11am

Join us for a melon basil mojito (pictured) or for another spring cocktail, California Dreaming’s menu is in full bloom.

Reservations recommended for lunch & dinner

Augusta: 706-860-6206,  Reserve |  Charleston: 843-766-1644,  Reserve

Columbia: 803-254-6767,  Reserve | Greenville: 864-234-9000,  Reserve

Spanish Fort: 251-626-9942,  Reserve | Surfside Beach: 843-215-5255,  Reserve

Mother’s Day To Go orders may be placed 7 days in advance at most locations. Order online >

California Dreaming

Celebrate Easter Sunday, April 17 with your peeps at California Dreaming

Open from 11 a.m. | Reservations recommended

Augusta, GA: 706-860-6206, Reserve online | Charleston, SC: 843-766-1644, Reserve online

Columbia, SC: 803-254-6767, Reserve online | Greenville, SC: 864-234-9000, Reserve online

Surfside Beach, SC: 843-215-5255, Reserve online | Spanish Fort, AL: 251-626-9942, Reserve online

Easter To Go orders may be placed 7 days in advance at most locations. Order online >

California Dreaming

Here’s to celebrating 25 years, #Augusta! 🎉

We’ve thrived in every way thanks to you, our community of loyal guests and dedicated staff. We’re proud to be a local favorite and can’t wait for you all to join in our milestone anniversary by trying our new spring cocktails, ordering your favorites dishes, and giving a hello to our team. Thank you for allowing us to serve you.

Get Hooked?

Limited-edition fish features available every day from March 2 – April 17. 

Crispy Atlantic Flounder Sandwich, Texas toast, dill and fried caper mayonnaise, homemade pickles, shredded lettuce and red onion. (Available in Spanish Fort & Surfside)

Blackened Mahi Sandwich, Toasted brioche, lemon arugula, ripe tomato, curry mayonnaise, homemade pickles. (Available in Augusta, Charleston & Columbia)

Additional seafood items from our regular menu:

Carolina Trout & Poke Bowl with Tuna or Miso Salmon (Available in Greenville)
Lowcountry Boil & Whole Fried Fish (Available in Charleston)
Fried Seafood | Po’Boys | Baked Shrimp Alfredo | Roasted Salmon (Available in most locations)

To reserve a seat: Augusta: 706-760-8606, Reserve online | Charleston: 843-766-1644, Reserve online | Columbia: 803-254-6767, Reserve online | Greenville: 864-234-9000, Reserve online | Surfside Beach: 843-215-5255, Reserve online | Spanish Fort: 251-626-9942, Reserve online

Big Game Day Wings
Pickup Sunday, 2/13

(24) Crispy Jumbo Chicken Wings with 5 Flavor Choices: Nashville Hot — House Buffalo — Habanero-Lime — Sweet Chili — Tijuana (our traditional wings). Choice of: 1 flavor per order or 2 flavors (12 wings per flavor) per order. Served with celery, blue cheese and ranch.

Pro Tip: Order Ahead for Pickup on 2/13

Augusta Charleston Columbia Greenville Spanish Fort Surfside