DINE

• Apps

  • She Crab Soup 7.95

    A rich and creamy Charleston classic

  • Steamed Peel & Eat Shrimp 9.95

    (9) Old Bay boil, served with cocktail sauce

  • Fried Crab Claws 15.95

    Served with spicy cocktail sauce. Llimited availability

  • BBQ Chicken Nachos 13.95

    Smoky BBQ sauce, red onions, house-made chips, cheese sauce

  • Seafood Nachos 15.95

    Spicy shrimp, salmon, red onions, house-made chips, cheese sauce and lobster cream sauce with dill

  • Tijuana Chicken Wings 13.95

    Marinated in hot pepper sauce, fried crispy, with bleu cheese dip

  • Our Famous Croissants (5) 6.95

    Topped with honey-butter

  • Baked Potato Soup 6.95

    Creamy soup, scallions, cheese, ham, bacon

• Entrees

  • Chicken Tenders Platter 16.95

    Fried chicken tenderloins, served with house-made honey BBQ sauce and french fries

  • Blackened Chicken Pasta 17.95

    Alfredo, scallions, tomatoes, with romano cheese

  • BBQ Chicken 15.95

    Double breast of chicken basted with BBQ sauce, with side item

  • Knob Hill Chicken 17.95

    Topped with ham and monterey jack cheese, with side item

  • Shrimp Tacos 12.95

    (2) Jicama slaw, tomatoes, onions, chipotle aioli, queso fresco, with side item

• Seafood Favorites

  • Shrimp San Francisco 17.95

    Mushrooms, garlic cream, white wine, served over pasta, topped with romano cheese

  • Roasted Salmon 24.95

    Encrusted with rosemary and thyme, with side item

  • Carolina Trout 23.95

    Grilled with arugula and lemon

• Fried Seafood Platters

  • Shrimp 20.95

  • Oysters 24.95

  • Flounder 20.95

  • All Three 25.95

    Served with french fries

• Salads

  • California Dreaming 13.95

    Mixed greens, ham and turkey, cheddar and monterey jack cheeses, egg, tomatoes, almonds topped with warm ham and bacon, house dressing

  • Roasted Salmon or Chicken

    Mixed greens, bacon, egg, avocado, tomatoes, balsamic vinaigrette

    Salmon15.95

    Chicken14.95

  • Caesar

    Crisp romaine, grated romano cheese, croutons

    Chicken or Fried Shrimp14.95

    Fried Oysters16.95

  • California Club 14.95

    Mixed greens, fried chicken strips, avocado, bacon, egg, tomatoes, house-made ranch dressing

• Steaks, Chops + Ribs

  Aged USDA Choice | Served with a house or caesar salad and side item Rare - cold red center | Medium Rare - warm red center | Medium - hot red center Medium Well - hot pink center | Well Done - brown center

  • Pork Chop 25.95

    16oz. double bone, frenched chop, peach jalapeno jam

  • Marinated Sirlon 22.95

    10oz. CAB sirloin marinated in fruit juices, garlic, soy sauce and spices

  • Steak + Shrimp 25.95

    Two 3oz. filet medallions, crispy fried shrimp

  • Ribeye 33.95

    14oz. hand

  • Filet Mignon 35.95

    8oz. barrel cut

  • Baby Back Ribs

    Danish full-flavored ribs, grilled with a charred exterior, basted with BBQ sauce, with side item

    One Rack19.95

    Two Racks27.95

• Burgers

  Served with french fries

  • American 12.95

    Lettuce, tomato, red onions, pickles and Duke's® mayo

  • Cali-Mex 14.95

    Avocado, pico de gallo, cilantro aioli, roasted jalapenos, and queso

  • Veggie 13.95

    Beyond Burger®, sweet soy, Duke's® mayo, monterey jack cheese, lettuce, pickle, tomato and red onions

• Sandwiches

  Served with french fries

  • Spicy Chicken 12.95

    Crispy fried chicken, american cheese, jicama slaw, pickles, chipotle mayo

  • Club 12.95

    Thinly sliced turkey, ham, bacon, cheddar and monterey jack cheeses, lettuce, tomato and mayo on toasted sourdough

  • Chicken 12.95

    Broiled, topped with jack cheese, bacon, arugula, tomato and honey mustard

  • BBQ Pork 12.95

    Pulled pork, pickles, red onion and cole slaw

  • New Orleans Po' Boy 14.95

    Flounder, Fried Shrimp or Oysters with lettuce, tomato and tartar sauce on french bread

  • Steak 17.95

    Two 3oz. filet medallions, lettuce, mayonnaise, tomato, and jack cheese

• Sides

  $4.95

  • French Fries

  • Seasonal Veggie

  • Mashed Potatoes

  • Creamy Cole Slaw

  • Baked Potato

    after 4pm