California Dreaming

 

Lunch & Dinner Menu

Lunch & Dinner Menu

  • Starters

    • Croissants (5) 6.95

      Topped with honey-butter

    • Steamed Peel & Eat Shrimp (9) 9.95

      Seasoned and served with cocktail sauce. GF

    • Chicken Strips 10.95

      Fried chicken tenderloins, served with house-made strip sauce

    • Nachos

      House-made chips, cheese sauce and toppings.

      BBQ Chicken12.95
      Seafood14.95
    • Tijuana Chicken Wings 12.95

      Marinated in hot pepper sauce, fried crispy, with bleu cheese dip. GF

    • She Crab Soup 7.95

      A rich and creamy Charleston classic.

    • Baked Potato Soup 5.95

      Creamy soup topped with scallions, cheese, Hormel® ham and bacon.

    • Fried Crab Claws 14.95

      Served with spicy cocktail sauce. (limited availability)

  • Salads

    • California Dreaming 12.95

      Mixed greens, ham and turkey, cheddar and monterey jack cheeses, egg, tomatoes, almonds topped with warm Hormel® ham and bacon, house dressing.

    • Broiled Salmon

      Mixed greens, bacon, egg, avocado, tomatoes, balsamic vinaigrette. GF (Or Chicken 14.95)

      Salmon14.95
    • Caesar

      Crisp romaine with grated romano cheese and croutons

      Broiled Chicken14.95
      Fried Shrimp14.95
      Fried Oysters16.95
    • California Club 14.95

      Mixed greens, fried chicken strips, avocado, bacon, egg, tomatoes, house-made ranch dressing

    • Soup + House Salad 12.95

      Baked Potato Soup | Mixed greens, chopped eggs, tomatoes, toasted almonds, Hormel® ham and bacon. GF (She crab soup + $2)

  • Steaks, Chops & Ribs

    Aged USDA Choice | Served with a house or caesar salad and side item

    • Steak + Shrimp* 24.95

      Two 3oz. filet medallions with crispy fried shrimp.

    • Marinated Sirloin* 21.95

      10oz. sirloin steak marinated in fruit juices, garlic, soy sauce and spices. GF

    • Ribeye* 29.95

      14oz. hand cut. GF

    • Filet Mignon* 35.95

      8oz. barrel cut. GF

    • Pork Chop 21.95

      16oz. double bone, frenched chop. GF

    • Baby Back Ribs

      Danish full-flavored ribs, grilled with a charred exterior, basted with BBQ sauce. GF

      One Rack19.95
      Two Racks26.95
  • Entrees

    add a house or caesar salad +$3.95

    • Chicken Strips Platter 16.95

      Fried chicken tenderloins, served with house-made strip sauce and french fries

    • Blackened Chicken Pasta 16.95

      Alfredo sauce, scallions, tomatoes, with romano cheese.

    • BBQ Chicken 15.95

      Double breast of chicken basted with BBQ sauce, with side item. GF

    • Knob Hill Chicken 16.95

      Topped with ham and monterey jack cheese, with side item. GF

    • Veggie Pasta 13.95

      Roasted veggies, with romano cheese.

    • Fried Seafood Platter 25.95

      Large shrimp, oysters and flounder, served with french fries and cole slaw.

    • Shrimp Tacos 11.95

      Jicama slaw, tomatoes, onions, chipotle aioli, queso fresco, with side item.

    • Shrimp San Francisco 17.95

      With mushrooms, garlic cream, white wine, served over pasta, topped with romano cheese

    • Fried Shrimp 20.95

      Served with french fries and cole slaw.

    • Roasted Salmon 24.95

      Herb crusted with rosemary and thyme, with side item. GF

    • Carolina Trout 23.95

      Grilled with arugula and lemon.

  • Sandwiches

    served with french fries

    • Spicy Chicken Sandwich 10.95

      Crispy fried chicken, american cheese, jicama slaw, pickles, chipotle mayo.

    • Club Sandwich 10.95

      Thinly sliced turkey, Hormel® ham, bacon, cheddar and monterey jack cheeses, lettuce, tomato and mayonnaise on toasted sourdough, served with french fries.

    • Chicken Sandwich 10.95

      Broiled, topped with jack cheese, bacon, arugula, tomato and honey mustard, served with french fries.

    • New Orleans Po' Boy 13.95

      Flounder, Fried Shrimp or Oysters with lettuce, tomato and tartar sauce on french bread, served with french fries.

    • American Burger* 10.95

      Lettuce, tomato, red onions, pickles and Duke's mayo, served with french fries.

    • Veggie Burger 12.95

      Beyond Burger, sweet soy, Duke's mayo, monterey jack cheese, lettuce, pickle, tomato and red onions, served with french fries.

    • BBQ Pork Sandwich 11.95

      Pulled pork, pickles, red onion and cole slaw.

    • Steak Sandwich* 16.95

      Two 3oz. filet medallions, lettuce, mayonnaise, tomato, and jack cheese, served with french fries.

  • Sides

    $3.95

    • French Fries

    • Seasonal Veggie

    • Mashed Potatoes

    • Creamy Cole Slaw

    • Baked Potato

      after 4pm

  • Desserts

    • Chocolate Brownie 7.95

      Topped with a Hershey's™ Bar, served with vanilla ice cream

    • Apple Walnut Cobbler 7.95

      Served hot with vanilla ice cream

    • Croissant Bread Pudding 7.95

      Warm croissants, raisins, crème anglaise, with vanilla ice cream and rum sauce

    • Cheesecake 7.95

      Shipped direct from New York

Kids Menu

  • Kids Menu

    Served with fries and a beverage.

    • Chicken Strips 6.95

    • Cheeseburger 6.95

    • Fried Shrimp 6.95

    • Chicken Wings 6.95

    • Grilled Cheese 6.95

    • Fettuccine Alfredo 6.95

      (no side)

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