News

15th ANNUAL PINK KISS FOR THE CURE

Pink kiss

Diners Across Five States Join in Supporting Living Beyond Breast Cancer with the Pink Kiss Martini

Columbia (Sept. 30, 2025) – For the 15th consecutive year, in recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its annual “Pink Kiss for the Cure” campaign throughout October.

All CentraArchy Restaurants in five states are offering the limited-edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

As in 2022 through 2024, this year’s Pink Kiss campaign contributions will go to the national nonprofit Living Beyond Breast Cancer, an organization on mission for over 30 years to provide trusted information and a community of support to those impacted by the disease, offering on-demand emotional, practical and evidence-based content that is meaningful to those newly diagnosed, in-treatment, post-treatment and living with metastatic disease.

“In the first 14 years, thousands of our guests generously raised over $275,000 for the Pink Kiss for the Cure campaign,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all eight of our restaurant brands at 15 Southeast locations—we hope our 15th year is another tremendous success in support of the great work by the team at Living Beyond Breast Cancer.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans and Bon Ton Prime Rib in La., Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).

CentraArchy dining guests are encouraged to share their photo-worthy Pink Kiss images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit CentraArchy.com.

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Father’s Day at California Dreaming

father's day

Father’s Day Favorites, Right This Way

Sunday, June 15 | Open 11AM
Reservations recommended for lunch & dinner


Augusta: 706-860-6206 | reserve online

Charleston: 843-766-1644 | reserve online

Columbia: 803-254-6767 | reserve online

Greenville: 864-234-9000 | reserve online

Spanish Fort: 251-626-9942 | reserve online

Surfside Beach: 843-215-5255 | reserve online

Cheers to Mom!

mom

Mother’s Day, Sunday, May 11 | Open at 11am

Join us for a royal treatment (pictured) or for another spring cocktail, California Dreaming’s menu is in full bloom.

Reservations recommended for lunch & dinner

Augusta: 706-860-6206,  ReserveCharleston: 843-766-1644,  Reserve

Columbia: 803-254-6767,  Reserve | Greenville: 864-234-9000,  Reserve

Spanish Fort: 251-626-9942,  Reserve | Surfside Beach: 843-215-5255,  Reserve

 

Mother’s Day To Go orders may be placed 14 days in advance at most locations. Order online >


Masters Week in Augusta | 4.6 to 4.13

azalea

 

Masters Week at California Dreaming!

Join us from April 6 – 13 as we partner with @Chophouse47 to feature USDA Prime Steaks and additional fairway favorites, exclusively for Masters Week in Augusta.

19th Hole
Exclusive Hand-Picked Barrels (2oz)
Maker’s Mark “Living the Dream” Bourbon 18.95
FEW Bourbon 16.95
Herradura Double Barrel Tequila Reposado 18.95
Bon Ton Wild Turkey Special Reserve Rye 16.95

Azalea 10.95
Vodka, lemon juice, grenadine, frozen

Peachtree Old Fashioned 13.95
Wild Turkey 101, simple, peach, bitters

Napa Cabs
Vineyard 29 Cru 17.95
ZD Wines 20.95
Robert Craig Affinity 23.95

USDA Prime Steaks
Hand-cut by Stockyard Chicago

Filet 8oz. 57.95
NY Strip 16oz. 62.95
Delmonico 12oz. 53.95
Served with loaded potato and house salad

Dessert
Georgia Peach Ice Cream & Cookie 9.95

Swing by and see us in Augusta! Reserve a seat >


We’re serving our Azalea cocktail at all California Dreaming locations!

Easter Wishes From Cali D

easter

Celebrate Easter Sunday, April 20 with your peeps at California Dreaming

Open from 11 a.m. | Reservations recommended

Augusta, GA: 706-860-6206, Reserve online | Charleston, SC: 843-766-1644, Reserve online

Columbia, SC: 803-254-6767, Reserve online | Greenville, SC: 864-234-9000, Reserve online

Surfside Beach, SC: 843-215-5255, Reserve online | Spanish Fort, AL: 251-626-9942, Reserve online

Easter To Go orders Order online >

Easter

California Dreaming Spanish Fort

Easter Egg Hunt
Saturday, April 12 from 8:30am

with Breakfast, Easter Bunny & Cookie Decorating $15

Reservations Recommended: 251-626-9942, Reserve online

Limited-Edition Fish Sandwiches ✨ + Fresh Seafood Favorites!

lent

Enjoy Fresh Seafood Favorites and our Limited-Edition Fish Sandwiches—
available daily at California Dreaming!

Crispy Atlantic Flounder Sandwich – Served on Texas toast with dill & fried caper mayonnaise, homemade pickles, shredded lettuce, and red onion. Available in Charleston, Spanish Fort, & Surfside.

Blackened Mahi Sandwich – Served on toasted brioche with lemon arugula, ripe tomato, curry mayonnaise, and homemade pickles. Available in Augusta, Columbia, Greenville, & Spanish Fort.

Regular menu highlights include Poke Tuna, Miso Salmon, and Low-Country favorites.


To book your table, visit your preferred location:
Augusta
706-760-8606 Reserve | Charleston 843-766-1644 Reserve | Columbia 803-254-6767 Reserve | Greenville 864-234-9000 Reserve | Surfside 843-215-5255 Reserve | Spanish Ft 251-626-9942 Reserve |

Today’s Forecast: 100% Ribs

ribs

Get Your Game Day Grub
Order Now for pickup on Super Bowl Sunday, 2/9

Enjoy our Danish Baby Back Ribs, loaded nachos, crispy jumbo wings, and other shareable bites this Super Bowl Sunday.

Pro Tip: Order ahead for pickup before the game >

 

Sending Love from California Dreaming

Celebrate Valentine’s Weekend with Our Surf & Turf Features
Thursday, Feb. 13 – Sunday, Feb. 16

Our limited edition features include Filet & Crab Cake or Lobster Tail, served with Mashed Potatoes, Broccoli, and a House Salad.

Two 3oz Filets & Crab Cake | Augusta, Columbia, Greenville, Spanish Fort $36.95
6oz Filet & Lobster Tail | Charleston, Surfside $49.95
6oz Filet & Crab Cake | Charleston $45.95


Dine-in reservations recommended | To Go available

Augusta: Reserve online, call: 706-760-8606 | Charleston: Reserve online, call: 843-766-1644

Columbia: Reserve online, call: 803-254-6767 | Greenville: Reserve online, call: 864-234-9000,

Surfside Beach: Reserve online,  call: 843-215-5255 | Spanish Fort: Reserve online, call: 251-626-9942

Happy New Year!

2025

Lucky Eats – One Day Only, January 1st in Surfside!

surfside

Ushering in the new year with lucky eats >> Herb-roasted Pork, Bacon + Ham Braised Hoppin’ John with Garlic Rice, Spicy Collard Greens and Corn Souffle, available today, Jan. 1.

Here’s to wealth, good fortune and prosperity! Open 11AM on New Year’s Day, dine-in and curbside to go: www.californiadreaming.rest