News

Enjoy Fresh Seafood Favorites and our Limited-Edition Fish Sandwiches—
available daily at California Dreaming!

Crispy Atlantic Flounder Sandwich – Served on Texas toast with dill & fried caper mayonnaise, homemade pickles, shredded lettuce, and red onion. Available in Charleston, Spanish Fort, & Surfside.

Blackened Mahi Sandwich – Served on toasted brioche with lemon arugula, ripe tomato, curry mayonnaise, and homemade pickles. Available in Augusta, Columbia, Greenville, & Spanish Fort.

Regular menu highlights include Poke Tuna, Miso Salmon, and Low-Country favorites.

To book your table, visit your preferred location:
Augusta 706-760-8606 Reserve | Charleston 843-766-1644 Reserve | Columbia 803-254-6767 Reserve | Greenville 864-234-9000 Reserve | Surfside 843-215-5255 Reserve | Spanish Ft 251-626-9942 Reserve |

Get Your Game Day Grub
Order Now for pickup on Super Bowl Sunday, 2/9

Enjoy our Danish Baby Back Ribs, loaded nachos, crispy jumbo wings, and other shareable bites this Super Bowl Sunday.

Pro Tip: Order ahead for pickup before the game >

Celebrate Valentine’s Weekend with Our Surf & Turf Features
Thursday, Feb. 13 – Sunday, Feb. 16

Our limited edition features include Filet & Crab Cake or Lobster Tail, served with Mashed Potatoes, Broccoli, and a House Salad.

Two 3oz Filets & Crab Cake | Augusta, Columbia, Greenville, Spanish Fort $36.95
6oz Filet & Lobster Tail | Charleston, Surfside $49.95
6oz Filet & Crab Cake | Charleston $45.95

Dine-in reservations recommended | To Go available

Augusta: Reserve online, call: 706-760-8606 | Charleston: Reserve online, call: 843-766-1644

Columbia: Reserve online, call: 803-254-6767 | Greenville: Reserve online, call: 864-234-9000,

Surfside Beach: Reserve online,  call: 843-215-5255 | Spanish Fort: Reserve online, call: 251-626-9942

Ushering in the new year with lucky eats >> Herb-roasted Pork, Bacon + Ham Braised Hoppin’ John with Garlic Rice, Spicy Collard Greens and Corn Souffle, available today, Jan. 1.

Here’s to wealth, good fortune and prosperity! Open 11AM on New Year’s Day, dine-in and curbside to go: www.californiadreaming.rest

Make your holiday meal easy this year. 🎄
Enjoy a traditional Christmas dinner featuring Roasted Turkey and Ham, Brussels Sprouts, Corn Soufflé, Mashed Potatoes, Sweet Potatoes with Pralines, Cranberry Sauce, Gravy, and Pecan Pie. Dinner: $29.95

Open 12/25 from 1–9 PM. Dine in or pick up on 12/25.

Make a Reservation >> | Order Christmas Dinner To-Go >>

California Dreaming Surfside location only
2657 Beaver Run Blvd, Surfside Beach | 843.215.5255

Join California Dreaming, Spanish Fort for some holiday merriment and breakfast with Santa.

December 7 & December 14, Starting at 8AM

Photos with Santa, letters to the North Pole, cookie decorating, and a hot chocolate bar alongside breakfast with eggs, bacon, sausage, biscuits and more for $15 per person.

Jingle all the way to reservations:
To reserve, call: (251) 626-9942 or reserve online >

Located at the Eastern Shore Centre

May your festive season be full of joy, honey-butter croissants, and a few relaxing sips at California Dreaming!

Make a Reservation >>

Christmas Eve, 12/24:
Augusta (11AM-6PM) | Columbia: (11AM-6PM)
Greenville (11AM-6PM) | Spanish Fort: (11AM-6PM)
Charleston: (Noon-6PM) | Surfside: (11AM-3PM)

Christmas Day, 12/25:
Surfside: (1-9PM)

Bring Joy to Your Table This Thanksgiving

Thanksgiving Dinner, for dine-in or takeout.

Oven-Roasted Turkey Breast, Sugar-Cured Ham, Pecan Praline Sweet Potatoes, Green Beans and Carrots, Red-Skin Mashed Potatoes, Southern Herb Stuffing, Homemade Giblet Gravy, Cranberry Relish, Cornbread, & your choice of Pecan or Pumpkin Pie. $29.95 | Kids $14.95 | Everyday Favorites Menu >>

Preorder Thanksgiving Dinner To Go:

Augusta  |  Charleston  |  Columbia  |  Greenville  |  Spanish Fort  |  Surfside

Make a Reservation Online >>

Augusta 706-860-6206  |  Charleston 843-766-1644  |  Columbia 803-254-6767  |  Greenville 864-234-9000  |  Spanish Fort 251-626-9942  |  Surfside 843-215-5255

California Dreaming

CentraArchy Restaurants Express Gratitude to Armed Forces

Atlanta (Oct. 2, 2024) – Local restaurants are honoring the hard work and sacrifices of U.S. military with a special discount on Veterans Day.

At all 14 CentraArchy Restaurants, on Nov. 11, any U.S. veteran or active-duty member of the armed forces with I.D. is invited to enjoy any entrée from the full menu at half price.

“We greatly appreciate our veterans and active U.S. military personnel for their service to our nation and in our local communities,” said CentraArchy Restaurants CEO Vince Van Brunt. “We invite veterans and active-duty military to enjoy our regular menu entrées including our fresh seafood, aged steaks and other popular items at half price on Nov. 11.”

Honored guests are encouraged to book reservations online in advance and bring a valid military I.D. or proof of military service to enjoy half-off any entrée from the restaurant’s regular dinner menu. The special half price offer is valid for dine-in only.

Participating CentraArchy restaurants include California Dreaming in Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.; Carolina Roadhouse in Myrtle Beach, S.C.; Chophouse ’47 in Greenville, S.C.; Chophouse New Orleans, Gulfstream Café in Garden City, S.C.; Joey D’s Oak Room in Atlanta; and New York Prime in Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C. For more information or reservations, visit CentraArchy.com.

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Over $255,000 for Breast Cancer Support Raised by Dining Guests During Last 13 Years

Atlanta (Sept. 20, 2024) – For the 14th consecutive year, in recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its annual “Pink Kiss for the Cure” campaign throughout October. All CentraArchy Restaurants are offering their limited-edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

“Hundreds of our guests generously helped raise over $255,000 for the Pink Kiss for the Cure campaign during its initial 13 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast—we hope to make our 14th year another success.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).

As in 2022 and 2023, this year’s Pink Kiss campaign contributions will go to the national nonprofit Living Beyond Breast Cancer, an organization on mission for over 30 years to provide trusted information and a community of support to those impacted by the disease, offering on-demand emotional, practical and evidence-based content that is meaningful to those newly diagnosed, in-treatment, post-treatment and living with metastatic disease.

CentraArchy dining guests are encouraged to share their photo-worthy Pink Kiss images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit CentraArchy.com.

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