Mother’s Day at California Dreaming
Mother’s Day, Sunday, May 8 | Open at 11am
Join us for a melon basil mojito (pictured) or for another spring cocktail, California Dreaming’s menu is in full bloom.
Reservations recommended for lunch & dinner
Augusta: 706-860-6206, Reserve | Charleston: 843-766-1644, Reserve
Columbia: 803-254-6767, Reserve | Greenville: 864-234-9000, Reserve
Spanish Fort: 251-626-9942, Reserve | Surfside Beach: 843-215-5255, Reserve
Mother’s Day To Go orders may be placed 7 days in advance at most locations. Order online >
California Dreaming
Easter Wishes from California Dreaming
Celebrate Easter Sunday, April 17 with your peeps at California Dreaming
Open from 11 a.m. | Reservations recommended
Augusta, GA: 706-860-6206, Reserve online | Charleston, SC: 843-766-1644, Reserve online
Columbia, SC: 803-254-6767, Reserve online | Greenville, SC: 864-234-9000, Reserve online
Surfside Beach, SC: 843-215-5255, Reserve online | Spanish Fort, AL: 251-626-9942, Reserve online
Easter To Go orders may be placed 7 days in advance at most locations. Order online >
California Dreaming
Limited-edition fish features
Get Hooked🪝
Limited-edition fish features available every day from March 2 – April 17.
Crispy Atlantic Flounder Sandwich, Texas toast, dill and fried caper mayonnaise, homemade pickles, shredded lettuce and red onion. (Available in Spanish Fort & Surfside)
Blackened Mahi Sandwich, Toasted brioche, lemon arugula, ripe tomato, curry mayonnaise, homemade pickles. (Available in Augusta, Charleston & Columbia)
Additional seafood items from our regular menu:
Carolina Trout & Poke Bowl with Tuna or Miso Salmon (Available in Greenville)
Lowcountry Boil & Whole Fried Fish (Available in Charleston)
Fried Seafood | Po’Boys | Baked Shrimp Alfredo | Roasted Salmon (Available in most locations)
To reserve a seat: Augusta: 706-760-8606, Reserve online | Charleston: 843-766-1644, Reserve online | Columbia: 803-254-6767, Reserve online | Greenville: 864-234-9000, Reserve online | Surfside Beach: 843-215-5255, Reserve online | Spanish Fort: 251-626-9942, Reserve online
Big Game Day Wings
Big Game Day Wings
Pickup Sunday, 2/13
(24) Crispy Jumbo Chicken Wings with 5 Flavor Choices: Nashville Hot — House Buffalo — Habanero-Lime — Sweet Chili — Tijuana (our traditional wings). Choice of: 1 flavor per order or 2 flavors (12 wings per flavor) per order. Served with celery, blue cheese and ranch.
Pro Tip: Order Ahead for Pickup on 2/13
Augusta Charleston Columbia Greenville Spanish Fort Surfside
Sending You Love from California Dreaming
Limited Edition Features from Friday, 2/11 – Monday, 2/14
Filets, 2- 3oz. with a (choice of:) Broiled Lobster Tail or Crab Cake
Two Maryland-style Crab Cakes
served with Mashed Potatoes, Broccolini + Caesar Salad
+ Add Lobster Tail or Crab Cake to any entree
full menu also available
Dine-in | To Go
Reservations recommended
Augusta: 706-760-8606, Reserve online | Preorder now >
Charleston: 843-766-1644, Reserve online | Preorder now >
Columbia: 803-254-6767, Reserve online | Preorder now >
Greenville: 864-234-9000, Reserve online | Preorder now >
Surfside Beach: 843-215-5255, Reserve online | Preorder now >
Spanish Fort: 251-626-9942, Reserve online | Preorder now >
Lucky Eats in Surfside, SC on 1/1/22
Serving a southern tradition on January 1 – herb-roasted pork, bacon + ham braised hoppin’ john with garlic rice, spicy collard greens and corn souffle.
Pre-order > | Dine-in > | Order curbside pickup on 1/1 >
Surfside, SC – Christmas Dinner
We’ll Cook This Christmas
Pick-up Christmas Eve & Christmas Day:
Surfside: ORDER
TRADITIONAL CHRISTMAS DINNER
Individual Dinner, $24.95 | Available in Surfside only
Roasted Turkey & Ham, Brussels Sprouts,
Corn Souffle, Mashed Potatoes, Sweet Potatoes with Pralines,
Cranberry Sauce, Gravy and Pecan Pie
PRIME RIB FEAST
Feeds 4-6 $169, Individual $31.95 | Available in Surfside only
Slow-Roasted, Seasoned Prime Rib with Au Jus,
Roasted Brussels Sprouts, Corn Souffle, Mashed Potatoes,
Sweet Potatoes with Pralines, Cranberry Sauce and Pecan Pie
California Dreaming is OPEN for Christmas
Christmas Eve:
Augusta, Columbia: (11AM-6PM)
Greenville, Spanish Fort: (11AM-8PM)
Charleston: (4-9PM) | Surfside: (11AM-3PM)
Christmas Day:
Surfside: (1-9PM)
Take Home Thanksgiving Dinner
FROM OUR KITCHEN TO YOUR TABLE
Pick up hot & ready on Thanksgiving, 11/25
Oven Roasted Turkey Breast, Sugar Cured Ham
Sweet Potato Casserole, Green Beans and Carrots, Mashed Potatoes
Southern Herb Stuffing, Homemade Giblet Gravy, Cranberry Relish,
Cornbread / Roll, Pumpkin Pie $24.95
Preorder Thanksgiving Dinner, To Go:
Traditional Thanksgiving Dinner
Thanksgiving, Thursday, November 25, 2021
Serving a traditional Thanksgiving dinner and regular menu “favorites”
Thanksgiving Dinner: Oven Roasted Turkey Breast, Sugar Cured Ham
Sweet Potato Casserole, Green Beans and Carrots, Mashed Potatoes
Southern Herb Stuffing, Homemade Giblet Gravy
Cranberry Relish, Cornbread / Roll
Pecan or Pumpkin Pie
$24.95 | $10.95 (Kids 10 and under)
Menu “favorites” also available >
MAKE A RESERVATION:
Open: 10:30AM – 6PM
Augusta, 706-860-6206 / Reserve online
Columbia, 803-254-6767 / Reserve online
Greenville, 864-234-9000 / Reserve online
Spanish Fort, 251-626-9942 / Reserve online
Open: 10:30AM – 9PM
Charleston, 843-766-1644 / Reserve online
Surfside Beach, 843-215-5255 / Reserve online
PREORDER THANKSGIVING DINNER TO GO:
To order your Thanksgiving Dinner To Go, select your preferred location below:
CentraArchy RESTAURANTS THANK U.S. VETERANS AND ACTIVE MILITARY WITH HALF-PRICED ENTRÉES ON VETERANS DAY NOV. 11
CentraArchy Restaurants across Five States Express Gratitude to Armed Forces
Atlanta (Oct. 5, 2021) – A set of local restaurants across five Southern states is honoring the hard work and sacrifices of U.S. military with a special discount on Veterans Day.
At the 14 CentraArchy Restaurants on Nov. 11, any U.S. veteran or active duty member of the armed forces with I.D. is invite to enjoy any entrée from the full menu at half price.
“We are thankful to our veterans and active U.S. military personnel for their service to our nation and in our local communities,” said CentraArchy Restaurants CEO Vince Van Brunt. “We invite veterans and active duty military to enjoy our regular menu entrées – from our popular steaks to fresh seafood and other grilled items – at half price on Nov. 11.”
All 14 CentraArchy Restaurants across the Southeast are participating. Honored guests are encouraged to book reservations online in advance and bring a valid military I.D. or proof of military service to enjoy half-off any entrée from the restaurant’s regular dinner menu. The special half price offer is valid for dine-in only.
Participating CentraArchy restaurants include California Dreaming in Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.; Carolina Roadhouse in Myrtle Beach, S.C.; Chophouse ’47 in Greenville, S.C.; Chophouse New Orleans, Gulfstream Café in Garden City, S.C.; Joey D’s Oak Room in Atlanta; and New York Prime in Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C. For more information or reservations, visit CentraArchy.com.
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