News

CentraArchy Restaurants Express Gratitude to Armed Forces

Atlanta (Oct. 2, 2023) – Local restaurants are honoring the work and sacrifices of U.S. military with a special Veterans Day discount. At all 14 CentraArchy Restaurants throughout the Southeast, on Nov. 11, any U.S. veteran or active-duty member of the armed forces with I.D. is invited to enjoy any entrée from the full menu at half price.

“We are thankful for U.S. veterans and active military personnel for their service to our nation and local communities,” said CentraArchy Restaurants CEO Vince Van Brunt. “We invite veterans and active-duty military to enjoy our regular menu entrées – including our popular steaks, fresh seafood and other popular dishes – at half price on Nov. 11.”

Honored guests are encouraged to book reservations online in advance and bring a valid military I.D. or proof of military service to enjoy half-off any entrée from the restaurant’s regular dinner menu. The special half price offer is valid for dine-in only.

Participating CentraArchy restaurants include California Dreaming in Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.; Carolina Roadhouse in Myrtle Beach, S.C.; Chophouse ’47 in Greenville, S.C.; Chophouse New Orleans, Gulfstream Café in Garden City, S.C.; Joey D’s Oak Room in Atlanta; and New York Prime in Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C. For more information or reservations, visit CentraArchy.com.

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Over $240,000 for Breast Cancer Support Raised by Dining Guests During Last 12 Years

Atlanta (Sept. 13, 2023) – For the 13th consecutive year, in recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its annual “Pink Kiss for the Cure” campaign throughout October. All restaurants are offering their limited-edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

“Our generous guests helped raise over $240,000 for the Pink Kiss for the Cure campaign during its first 12 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast, last year raising $20,000—we hope to make our 13th year the biggest yet!”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Ga., Boca Raton, Fla. and Myrtle Beach, S.C.).

As in 2022, this year’s Pink Kiss campaign contributions will go to the national nonprofit Living Beyond Breast Cancer, an organization on mission for over 30 years to provide trusted information and a community of support to those impacted by the disease, offering on-demand emotional, practical and evidence-based content that is meaningful to those newly diagnosed, in-treatment, post-treatment and living with metastatic disease.

CentraArchy dining guests are encouraged to share their photo-worthy Pink Kiss images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit CentraArchy.com.

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Father’s Day favorites, right this way

Sunday, June 18 | Open 11AM
Reservations recommended for lunch & dinner

Augusta: 706-860-6206 | reserve online

Charleston: 843-766-1644 | reserve online

Columbia: 803-254-6767 | reserve online

Greenville: 864-234-9000 | reserve online

Spanish Fort: 251-626-9942 | reserve online

Surfside Beach: 843-215-5255 | reserve online

Mother’s Day, Sunday, May 14 | Open at 11am

Join us for a hibiscus margarita (pictured) or for another spring cocktail, California Dreaming’s menu is in full bloom.

Reservations recommended for lunch & dinner

Augusta: 706-860-6206,  Reserve |  Charleston: 843-766-1644,  Reserve

Columbia: 803-254-6767,  Reserve | Greenville: 864-234-9000,  Reserve

Spanish Fort: 251-626-9942,  Reserve | Surfside Beach: 843-215-5255,  Reserve

Mother’s Day To Go orders may be placed 7 days in advance at most locations. Order online >

California Dreaming

Celebrate Easter Sunday, April 9 with your peeps at California Dreaming

Open from 11 a.m. | Reservations recommended

Augusta, GA: 706-860-6206, Reserve online | Charleston, SC: 843-766-1644, Reserve online

Columbia, SC: 803-254-6767, Reserve online | Greenville, SC: 864-234-9000, Reserve online

Surfside Beach, SC: 843-215-5255, Reserve online | Spanish Fort, AL: 251-626-9942, Reserve online

Easter To Go orders may be placed 7 days in advance at most locations. Order online >

California Dreaming Spanish Fort

Easter Egg Hunt
Saturday, April 8 at 8:30am

with Breakfast to Follow, Easter Bunny & Cookie Decorating $15

Reservations Recommended: 251-626-9942, Reserve online

Limited-edition Features Available Daily from Feb 22 – April 9

Crispy Atlantic Flounder Sandwich– Texas toast, dill and fried caper mayonnaise, homemade pickles, shredded lettuce and red onion. (Available in Spanish Fort & Surfside)

Blackened Mahi Sandwich– Toasted brioche, lemon arugula, ripe tomato, curry mayonnaise, homemade pickles. (Available in Augusta, Charleston, Columbia & Greenville)

Additional seafood items from our regular menu:

Carolina Trout & Poke Bowl with Tuna or Miso Salmon (Available in Greenville)
Shrimp & Grits | Lowcountry Boil & Whole Fried Fish (Available in Charleston)
Fried Seafood | Po’Boys | Carolina Trout | Baked Shrimp Alfredo | Roasted Salmon (Available in most locations)

To reserve a seat: Augusta: 706-760-8606, Reserve online | Charleston: 843-766-1644, Reserve online | Columbia: 803-254-6767, Reserve online | Greenville: 864-234-9000, Reserve online | Surfside Beach: 843-215-5255, Reserve online | Spanish Fort: 251-626-9942, Reserve online

Big Game Wings To Go
Pickup Sunday, 2/12

(12) Crispy Jumbo Chicken Wings with 5 Flavor Choices: Nashville Hot — House Buffalo — Habanero-Lime — Sweet Chili — Tijuana. Choice of: 1 flavor per order. Served with celery, blue cheese or ranch.

Pro Tip: Order Ahead for Pickup on 2/12

Augusta Charleston Columbia Greenville Spanish Fort Surfside

More to Love at California Dreaming
Friday, Feb. 10 – Tuesday, Feb. 14
with Limited Edition Features + our Full Menu

Augusta, Columbia, Greenville and Spanish Fort
Filets, 2- 3oz. with a Broiled Lobster Tail served with Mashed Potatoes, Broccolini + Caesar Salad
Add Lobster Tail to any entree

Charleston
Two Maryland-style Crab Cakes (or) 6oz. Filet + Crab Cake or Fried Shrimp both served with Mashed Potatoes, Broccolini + Caesar Salad | Add Crab Cake to any entree

Surfside
Two Maryland-style Crab Cakes (or) 2- 3oz.Filets + Crab Cake, both served with Mashed Potatoes, Broccolini + Caesar Salad | Add Crab Cake to any entree

Dine-in reservations recommended | To Go available

Augusta: Reserve online, call: 706-760-8606 | Charleston: Reserve online, call: 843-766-1644

Columbia: Reserve online, call: 803-254-6767 | Greenville: Reserve online, call: 864-234-9000,

Surfside Beach: Reserve online,  call: 843-215-5255 | Spanish Fort: Reserve online, call: 251-626-9942

Your holiday meal made easy. 🎄
Pickup 12/23-12/25

PRIME RIB FEAST
Slow-Roasted, Seasoned Prime Rib with Au Jus, Roasted Brussels Sprouts, Corn Souffle, Mashed Potatoes, Sweet Potatoes with Pralines, Cranberry Sauce and Pecan Pie. Feeds 4-6 $199 | Individual $36.95 (Dine-in feature on 12/25)

Surfside location only: PRE-ORDER >>

California Dreaming is OPEN for Christmas

Make a Reservation >>

Christmas Eve:
Augusta (11AM-6PM) | Columbia: (11AM-6PM)
Greenville (11AM-6PM) | Spanish Fort: (11AM-8PM)
Charleston: (Noon-6PM) | Surfside: (11AM-3PM)

Christmas Day:
Surfside: (1-9PM)

We’re gifting a $10 Bonus Card
for every $50 Gift Card purchased now – 12/31/22

Shop in the restaurants, call 843.571.0096, or purchase online here >>

Not valid in FL & LA