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Duluth, GA

Awarded Best Taste at the Taste of Suwanee, 2015 & 2016 and Best Ribs Sauce at the Rock’n Ribfest.

California Dreaming in Duluth greets you before you walk in the door with one of the largest American flags in town. The restaurant features seasonal patio dining and accessibility for groups; full-service catering and our popular curbside to-go.

1630 Cross Pointe Way
Duluth, GA 30097

Directions

Reservations

Phone

Hours

Thanksgiving 11am-5pm
Christmas Eve 11am-8pm
Christmas Day- Closed
New Year's Eve 11am-10pm
New Year's Day Noon-8pm


Lunch & Dinner Menu
  • Lunch & Dinner Menu

    • Appetizers

      • Onion Ring Loaf 7.95

        a loaf of hand breaded and fried onion rings served with dipping sauce.

      • Peel & Eat Shrimp 9.95

        nine large shrimp steamed to order with spicy cocktail sauce.

      • Chicken Strips 9.95

        marinated chicken tenderloins battered and fried to order, served with homemade strip sauce.

      • Baked Potato Soup 5.95

        hearty creamy potato soup topped with scallions, cheese, ham and bacon.

      • She Crab Soup 6.95

        a rich and creamy charleston classic, splashed with sherry upon request.

      • Southwest Chicken Quesadilla 9.95

        spicy chicken, mixed cheese, scallions, bacon and ham in a crisp flour tortilla, sliced jalapenos upon request.

      • Tijuana Chicken Wings 10.95

        marinated in hot pepper sauce, fried crispy, served with danish blue cheese.

      • Fried Crab Claws 13.95

        blue crab claws breaded to order, served with spicy cocktail sauce.

      • Basket of Croissants 5.95

        five freshly baked croissants topped with honey-butter.

      • Bowl of Chili 6.50

        seasoned choice ground beef, beans and tomatoes topped with cheese, scallions and sour cream, served with corn tortilla chips.

    • Our Famous Nachos

      • Seafood 13.95

        spicy shrimp, fresh salmon, cheese sauce, lobster cream sauce with dill, capers and chopped red onions.

      • Barbecue Chicken 11.95

        smoky barbecue chicken, chopped red onions and cheese sauce.

      • Traditional 9.95

        chili, cheddar, jack cheese, tomatoes, cheese sauce, jalapenos and sour cream.

      • Creamed Spinach 10.95

        Homemade creamed spinach and cheese sauce topped with romano cheese.

    • Entree Salads

      Served with Homemade Dressing and a Freshly Baked Honey-Butter Croissant. Bleu Cheese | Thousand Island | Almost No-fat Balsamic Vinaigrette | Ranch | House (Hot Bacon & Honey Mustard)

      • California Dreaming Salad 11.95

        mixed greens, shredded ham and turkey, cheddar and monterey jack cheeses, chopped eggs, tomatoes, toasted almonds topped with warm hormel ham and bacon.

      • Broiled Breast of Chicken Salad 12.95

        mixed greens, hearts of palm, fresh mushrooms, scallions, chopped tomatoes with a broiled, marinated chicken breast.

      • Broiled Salmon Salad 14.95

        mixed greens, hearts of palm, fresh mushrooms, scallions and chopped tomatoes.

      • Steak Salad 15.95

        served over spinach with tomatoes, eggs, hormel ham and bacon, almonds, red onions, blue cheese crumbles and hot bacon dressing.

      • Caesar Salad

        crisp romaine with romano cheese and croutons.

        Broiled Chicken12.95
        Fried Shrimp13.95
        Fried Oysters13.95
      • Hot Vegetable Salad 9.95

        green and red peppers, green beans, artichoke hearts, mushrooms and garlic sauteed in white wine and a hint of butter served warm over mixed greens, hearts of palm, tomatoes and scallions, topped with romano cheese.

      • Our Special House Salad 6.95

        mixed greens, chopped eggs, almonds, tomatoes, hormel ham and bacon.

      • Special House Salad & Baked Potato Soup 11.95

    • Sandwiches

      Served with French Fries

      • Chicken Sandwich 9.95

        broiled, marinated chicken breast topped with jack cheese, bacon, lettuce, tomato and honey mustard on toasted french bread.

      • Shrimp B.L.T. Wrap 10.95

        spicy shrimp, diced tomatoes, bacon, romano cheese and romaine tossed with caesar dressing and wrapped in a spinach tortilla.

      • Chicken Chipotle Wrap 9.95

        blackened chicken, red onions, lettuce, bell peppers and chipotle mayonnaise wrapped in a southwestem tortilla.

      • New Orleans Po' Boy 12.95

        flounder, fried shrimp or oysters with lettuce, tomato and tartar sauce on toasted french bread.

      • Club Sandwich 10.95

        thinly sliced turkey, hormel ham, bacon, cheddar and monterey jack cheese, lettuce, tomatoes and mayonnaise on toast.

      • BBQ Pork Sandwich 11.95

        Slow-roasted pulled pork BBQ, served on toasted brioche

      • American Burger* 9.95

        lettuce, tomato, red onions and pickles.

      • Barbecue Bacon Cheeseburger* 10.95

        sweet barbecue sauce, bacon, jack cheese lettuce tomato and pickles.

      • Turkey Burger 9.95

        lettuce, tomato, red onions and pickles.

      • Sliced Prime Rib Sandwich 15.95

        thin slices of prime rib dipped in au jus, topped with monterey jack cheese on toasted french bread with a side of au jus.

      • Salmon Sandwich 13.95

        Broiled fillet on toasted French bread with lettuce and tomato. Served with vegetable.

    • Seafood

      Served with our Special House Salad

      • Fried Flounder 19.95

        large fillets, battered to order, served with french fries.

      • Oven Roasted Salmon 23.95

        encrusted with rosemary and thyme, served with your choice of side item.

      • Fried Shrimp Platter 19.95

        battered to order large shrimp served with french fries.

      • Fried Seafood Platter 23.95

        large shrimp, oysters and flounder, served with french fries.

      • Featured Fish of the Day

        prepard broiled, blackened or fried, served with a side item

    • Steaks, Chops & Ribs

      Served with our special house salad and your choice of side item. Add six fried shrimp +4.95. Our steaks are USDA CHOICE, aged a minimum of 30 days and seared at 1800 degrees.

      • Marinated Sirloin* 19.95

        10 oz. sirloin steak marinated for 48 hours in fruit juices, fresh garlic, soy sauce and spices.

      • Ribeye* 26.95

        14 oz. hand cut.

      • New York Strip* 27.95

        14 oz. center cut.

      • Filet Mignon* 29.95

        8 oz. barrel cut. our most popular steak.

      • Pork Chop 19.95

        16 oz. double bone, Frenched chop.

      • Baby Back Ribs

        danish full-flavored ribs, grilled with the classic charred exterior, basted with sweet barbecue sauce.

        Two Racks25.95
        One Rack19.95
      • House Special Prime Rib

        slow-cooked and sliced to order. served daily after 4pm and all day on Sunday.

        16 oz. Cut28.95
        11 oz. Cut21.95
    • Pasta

      Add our Special House Salad $3.95

      • Chicken Palermo 14.95

        sauteed chicken, chicken sausage, caramelized onions and mushrooms finished with marsala alfredo sauce over penne pasta.

      • Four Cheese Ravioli 13.95

        parmesan, fontina, romano and ricotta ravioli in a marsala cream sauce.

      • Shrimp San Francisco 16.95

        large shrimp sauteed with mushrooms, garlic, white wine and butter served over linguine topped with romano cheese.

      • Blackened Chicken Pasta 15.95

        blackened chicken, served over penne alfredo.

    • Chicken

      Add our Special House Salad $3.95

      • Knob Hill Chicken 14.95

        our giant marinated chicken topped with ham and monterey jack cheese.

      • Chicken Parmesan 15.95

        coated with Italian bread crumbs and romano cheese, sauteed and topped with marinara and mozzarella, served with linguine.

      • Barbecue Chicken 14.95

        giant 12 oz. double breast of chicken basted with sweet barbecue sauce.

      • Chicken Strips Platter 15.95

        marinated chicken tenderloins battered and fried to order, served with homemade strip sauce.

    • Side Items

      • Vegetable

      • Linguine Alfredo or Marinara

      • Redskin Mashed Potatoes

      • French Fries

      • Baked Potato

        after 4pm

  • Gluten-Free Menu

    • Appetizer

      • Creamed Spinach Nachos** 10.95

        Homemade creamed spinach and cheese sauce topped with romano cheese.

      • Barbecue Chicken Nachos** 11.95

        Smoky barbecue chicken, chopped red onions and cheese sauce.

      • Tijuana Chicken Wings** 10.95

        Marinated in hot pepper sauce, fried crispy, served with Danish bleu cheese.

      • Peel & Eat Shrimp 9.95

        Nine large shrimp steamed to order with spicy cocktail sauce.

    • Entree Salads

      Served with homemade dressing: Danish Bleu Cheese · Thousand Island · Ranch · Honey Mustard · Almost No-fat Balsamic Vinaigrette

      • California Dreaming Salad 11.95

        Mixed greens, shredded ham and turkey, cheddar and Monterey jack cheeses, chopped eggs, tomatoes, toasted almonds topped with warm Hormel® ham and bacon.

      • Broiled Breast of Chicken Salad 12.95

        Mixed greens, hearts of palm, fresh mushrooms, scallions, chopped tomatoes with a broiled, marinated chicken breast.

      • Steak Salad* 15.95

        Served over spinach with tomatoes, eggs, Hormel® ham and bacon, almonds, red onions and blue cheese crumbles

      • Broiled Salmon Salad 14.95

        Mixed greens, hearts of palm, fresh mushrooms, scallions and chopped tomatoes.

      • Our Special House Salad 6.95

        Mixed greens, chopped eggs, tomatoes, toasted almonds, Hormel® ham and bacon.

      • Hot Vegetable Salad 9.95

        Green and red peppers, green beans, artichoke hearts, mushrooms and garlic sautéed in white wine and a hint of butter served warm over mixed greens, hearts of palm, tomatoes and scallions, topped with romano cheese.

    • Entrees

      Served with your choice of side: Creamed Spinach · Vegetable · French Fries · Baked Potato (after 4 pm)

      • Oven Roasted Salmon 23.95

        Encrusted with rosemary and thyme, served with our special house salad.

      • Featured Fish of the Day

        Prepared broiled or blackened, served with our special house salad.

        AQ
      • Knob Hill Chicken 14.95

        Our giant marinated chicken topped with ham and Monterey jack cheese.

      • Barbecue Chicken 14.95

        Giant 12oz. double breast of chicken basted with sweet barbecue sauce.

      • New York Strip* 27.95

        14oz. center cut, served with our special house salad.

      • Filet Mignon* 29.95

        8oz. center cut, served with our special house salad.

      • Marinated Sirloin* 19.95

        10oz. sirloin steak marinated for 48 hours in fruit juices, fresh garlic, soy sauce and spices, served with our special house salad.

      • Ribeye* 26.95

        14oz. hand cut.

      • Baby Back Rib

        Danish full-flavored ribs, grilled with the classic charred exterior, basted with sweet barbecue sauce, served with our special house salad.

        1 Rack19.95
        2 Racks25.95
      • House Special Prime Rib

        Slow-cooked and sliced to order, served with our special house salad. Served daily after 4pm and all day on Sundays.

        11 oz. cut*21.95
        16 oz. cut*28.95
      • Pork Chop 19.95

        16oz. double bone, Frenched chop.

    • Sides

      • Vegetable**

      • French Fries**

      • Baked Potato

        (after 4pm)

      • Creamed Spinach

  • Kids Menu

    • Kids Menu

      Served with fries, a beverage and a scoop of ice cream.

      • Chicken Strips 5.50

      • Cheeseburger 5.95

      • Hot Dog 4.95

      • Fried Shrimp 5.95

      • Chicken Wings 5.95

      • Grilled Cheese 4.95

      • Pasta & Tomato Sauce 4.95

        Side not included

  • Dessert Menu

    • Desserts

      • Apple Walnut Cinnamon Pie 6.95

        served hot with vanilla ice cream

      • Key Lime Pie 6.95

        sweet, tart and creamy pie with a graham cracker crust

      • New York Cheesecake 6.95

        the real thing from carnegie deli

      • Chocolate Brownie 6.95

        rich warm brownie topped with a hershey'sTM bar, served with vanilla ice cream

      • Croissant Bread Pudding 6.95

        Our signature croissants, raisins and cream anglaise. Served warm with vanilla ice cream, topped with rum sauce

  • Catering

    • Appetizers

      • Tray of Croissants

        (20)25.00
      • She Crab Soup (32oz.) 25.00

      • Baked Potato Soup (32oz.) 20.00

      • Chili 20.00

        32oz. - served with corn tortilla chips

      • Spinach Dip 20.00

        32oz. - served with corn tortilla chips

      • Tijuana Chicken Wings

        served with ranch or bleu cheese dip

        (35)40.00
        (100)95.00
      • Chicken Strips

        (25)45.00
        (60)85.00
      • Peel & Eat Shrimp

        (25)25.00
        (50)50.00
    • Salads

      Served with choice of homemade dressing & honey-butter croissants. Dressings: bleu cheese | 1000 island | balsamic vinaigrette | ranch | house (hot bacon & honey mustard combination) | honey mustard

      • California Dreaming Salad

        mixed greens, chopped eggs, cured ham, turkey, cheddar cheese, monterey jack cheese, toasted almonds, tomatoes, chopped bacon & ham

        Serves 6 to 838.00
        Serves 10 to 1275.00
      • Broiled Breast of Chicken Salad

        broiled & sliced marinated chicken breasts over mixed greens, hearts of palm, mushrooms, scallions & chopped tomatoes

        Serves 6 to 835.00
        Serves 10 to 1270.00
      • Caesar Salad

        With fried shrimp or broiled chicken. Romaine lettuce with classic caesar dressing topped with imported romano cheese & croutons

        Fried Shrimp (Serves 6 to 8)38.00
        Fried Shrimp (Serves 10 to 12)75.00
        Broiled Chicken (Serves 6 to 8)35.00
        Broiled Chicken (Serves 10 to 12)70.00
      • House Salad or Caesar Salad

        mixed greens, chopped eggs, almonds, tomatoes, chopped bacon & ham or romaine lettuce, romano cheese, croutons & caesar dressing

        Serves 6 to 823.00
        Serves 10 to 1245.00
      • Hot Vegetable Salad

        green and red peppers, green beans, artichoke hearts, mushrooms, with mixed greens, hearts of palm, tomatoes and scallions

        Serves 6 to 833.00
        Serves 10 to 1265.00
    • Entrees

      Requires 24 hour notice. 8oz. cut with choice of side item

      • Club Sandwich Platter

        thin sliced turkey, ham, bacon, cheddar cheese & monterey jack cheese with lettuce, tomato & mayo

        Serves 6 to 833.00
        Serves 10 to 1265.00
      • California Dreaming Wraps

        an assortment of chicken chipotle & shrimp b.l.t.

        Serves 6 to 833.00
        Serves 10 to 1265.00
      • Chicken Sandwich

        broiled, marinated chicken breast topped with jack cheese, bacon, lettuce, tomato and honey mustard

        Serves 6 to 833.00
        Serves 10 to 1265.00
      • BBQ Pork Sandwich

        slow-roasted pulled pork bbq

        Serves 6 to 833.00
        Serves 10 to 1265.00
      • Marinated or Barbecue Chicken

        chicken breasts marinated in fruit juices, garlic, soy sauce & spices

        Serves 6 to 835.00
        Serves 10 to 1270.00
      • Knob Hill Chicken

        marinated, chicken breasts layered with ham & monterey jack cheese

        Serves 6 to 838.00
        Serves 10 to 1275.00
      • Chicken Parmesan

        With linguine marinara. Skinless breasts dipped in italian bread crumbs & romano cheese, sauteed and topped with mozzarella & marinara sauce

        Serves 6 to 848.00
        Serves 10 to 1295.00
      • Shrimp San Francisco

        shrimp sauteed with mushrooms, garlic & white wine over linguine with romano cheese

        Serves 6 to 848.00
        Serves 10 to 1295.00
      • Blackened Chicken Pasta

        blackened chicken breast sliced & served over penne with alfredo

        Serves 6 to 845.00
        Serves 10 to 1290.00
      • Chicken Palermo

        sautéed chicken, chicken sausage and mushrooms finished with marsala alfredo sauce over penne pasta

        Serves 6 to 845.00
        Serves 10 to 1290.00
      • Four Cheese Ravioli

        parmesan, fontina, romano and ricotta ravioli in a marsala cream sauce

        Serves 6 to 843.00
        Serves 10 to 1285.00
      • Fried Seafood Platter

        battered to order with your choice of shrimp or flounder

        Serves 6 to 848.00
        Serves 10 to 1295.00
      • Baby Back Ribs

        danish full-flavored baby backs with the classic charred exterior, topped with barbecue sauce

        Serves 6 to 848.00
        Serves 10 to 1295.00
      • BBQ Feast 14.00

        baby back ribs, bbq chicken and pulled pork bbq, served with slider buns and choice of side item

      • Slow-Cooked Prime Rib Au Jus 16.00

    • Side Items

      $20

      • Creamed Spinach

      • Penne (Alfredo or Marinara)

      • Redskin Mashed Potatoes

      • Green Beans

    • Drinks

      $5 per gallon

      • Lemonade

      • Sweet or Unsweet Tea

    • Dessert Tray

      $30

      • Cookies

      • Brownies

      • Assortment

    • Croissant Bread Pudding

      • Croissant Bread Pudding 45.00

        Our signature croissants, raisins and creme anglaise. Served warm with vanilla ice cream, topped with rum sauce

    • Box Lunch

      $10.95; Minimum of 10 lunches per order

      • Sandwich

        Served with potato chips and cookie

        • Club Sandwich

          Thinly sliced turkey, Hormel® ham, bacon, cheddar and Monterey jack cheeses, lettuce, tomato and mayonnaise

        • Chicken Chipotle Wrap

          Blackened chicken, red onions, lettuce, bell peppers and chipotle mayonnaise wrapped in a southwestern tortilla

        • Shrimp B-L-T Wrap

          Spicy shrimp, diced tomatoes, bacon, romano cheese and romaine tossed with Caesar dressing wrapped in a spinach tortilla

        • Chicken Sandwich

          Broiled, marinated chicken breast topped with jack cheese, bacon, lettuce, tomato and honey mustard on French bread

      • Salad

        Served with homemade dressing, a freshly baked honey-butter croissant and cookie. Dressing: Danish Bleu Cheese, Thousand Island, Caesar, Ranch, House (hot bacon and honey mustard), Honey Mustard, Almost No-fat Balsamic Vinaigrette, Extra Virgin Olive Oil and Balsamic Vinegar

        • Broiled Breast of Chicken Salad

          Mixed greens, hearts of palm, fresh mushrooms, scallions, chopped tomatoes with a broiled, marinated chicken breast

        • Broiled Chicken Caesar Salad

          Broiled chicken, crisp romaine with grated romano cheese and croutons

        • California Dreaming Salad

          Mixed greens, shredded ham and turkey, cheddar and Monterey jack cheeses, chopped eggs, tomatoes, toasted almonds topped with warm Hormel® ham and bacon