Menu

• Starters

  • Croissants (5) 6.95

    Topped with honey-butter

  • Steamed Peel & Eat Shrimp (9) 9.95

    Seasoned and served with cocktail sauce. GF

  • Nachos

    House-made chips, cheese sauce and toppings.

    BBQ Chicken12.95

    Seafood14.95

    Traditional11.95

  • Chicken Strips 10.95

    Fried chicken tenderloins, served with house-made strip sauce

  • Tijuana Chicken Wings 12.95

    Marinated in hot pepper sauce, fried crispy, with bleu cheese dip. GF

  • SW Chicken Quesadilla 9.95

    With bacon & ham, mixed cheese and scallions.

  • Chili 6.95

    Topped with cheese, scallions and sour cream, served with corn tortilla chips.

  • She Crab Soup 7.95

    A rich and creamy Charleston classic.

  • Baked Potato Soup 5.95

    Creamy soup topped with scallions, cheese, Hormel® ham and bacon.

  • Fried Crab Claws 14.95

    Served with spicy cocktail sauce. (limited availability)

• Salads

  • California Dreaming 12.95

    Mixed greens, ham and turkey, cheddar and monterey jack cheeses, egg, tomatoes, almonds topped with warm ham and bacon, house dressing.

  • Broiled Salmon

    Mixed greens, bacon, egg, avocado, tomatoes, balsamic vinaigrette. GF

    Salmon14.95

  • Caesar

    Crisp romaine with grated romano cheese and croutons

    Broiled Chicken14.95

    Fried Shrimp14.95

    Fried Oysters16.95

  • California Club 14.95

    Mixed greens, fried chicken strips, avocado, bacon, egg, tomatoes, house-made ranch dressing

  • Soup + House Salad 12.95

    Baked Potato Soup | Mixed greens, chopped eggs, tomatoes, toasted almonds, ham and bacon. GF (She Crab soup +2)

• Steaks, Chops & Ribs

  Aged USDA Choice | Served with a house or caesar salad and side item

  • Country Fried Pork Chops 18.95

    Two pork chops fried crispy

  • Marinated Sirloin* 21.95

    10oz. sirloin steak marinated in fruit juices, garlic, soy sauce and spices. GF

  • Ribeye* 29.95

    12oz. hand cut. GF

  • New York Strip* 30.95

    14oz. center cut. GF

  • Steak + Shrimp* 24.95

    Two 3oz. filet medallions with crispy fried shrimp.

  • Filet Mignon* 35.95

    8oz. barrel cut. GF

  • Baby Back Ribs

    Danish full-flavored ribs, grilled with a charred exterior, basted with BBQ sauce. GF

    One Rack19.95

    Two Racks26.95

• Entrees

  add a house or caesar salad +$3.95

  • Chicken Strips Platter 16.95

    Fried chicken tenderloins, served with house-made strip sauce and french fries

  • Blackened Chicken Pasta 16.95

    Alfredo, scallions, tomatoes, with romano cheese.

  • BBQ Chicken 15.95

    Double breast of chicken basted with BBQ sauce, with side item. GF

  • Knob Hill Chicken 16.95

    Topped with ham and monterey jack cheese, with side item. GF

  • Veggie Pasta 13.95

    Roasted veggies, with romano cheese.

  • Fried Seafood Platter 25.95

    Large shrimp, oysters and flounder, served with french fries and cole slaw.

  • Shrimp San Francisco 17.95

    With mushrooms, garlic, white wine, butter, served over pasta, topped with romano cheese

  • Fried Shrimp 20.95

    Served with french fries and cole slaw.

  • Roasted Salmon 24.95

    Herb crusted with rosemary and thyme, with side item. GF

  • Carolina Trout

    Grilled with arugula and lemon.

    A.Q.23.95

• Sandwiches

  served with french fries

  • Spicy Chicken Sandwich 11.95

    Crispy fried chicken, american cheese, jicama slaw, pickles, chipotle mayo.

  • Club Sandwich 11.95

    Thinly sliced turkey, Hormel® ham, bacon, cheddar and monterey jack cheeses, lettuce, tomato and mayonnaise on toasted sourdough, served with french fries.

  • Chicken Sandwich 11.95

    Broiled, topped with jack cheese, bacon, arugula, tomato and honey mustard, served with french fries.

  • New Orleans Po' Boy 14.95

    Flounder, Fried Shrimp or Oysters with lettuce, tomato and cajun tartar on french bread, served with french fries.

  • American Burger* 11.95

    Lettuce, tomato, red onions, pickles and Duke's mayo, served with french fries. (add cheese +0.75 / bacon +1)

  • Veggie Burger 12.95

    Beyond Burger, sweet soy, Duke's mayo, monterey jack cheese, lettuce, pickle, tomato and red onions, served with french fries.

  • Steak Sandwich* 16.95

    Two 3oz. filet medallions, lettuce, mayonnaise, tomato, and horseradish creme, served with french fries.

  • Crispy Shrimp Tacos 11.95

    Jicama slaw, pickled red onion, chipotle aioli, scallions, queso fresco, with side item.

• Sides

  $4.95

  • French Fries

  • Seasonal Veggie

  • Mashed Potatoes

  • Creamy Cole Slaw

  • Baked Potato

    after 4pm / all day Sunday

• Desserts

  • Chocolate Brownie 7.95

    Topped with a Hershey's™ Bar, served with vanilla ice cream

  • Apple Walnut Cobbler 7.95

    Served hot with vanilla ice cream

  • Croissant Bread Pudding 7.95

    Warm croissants, raisins, crème anglaise, with vanilla ice cream and rum sauce

  • Cheesecake 7.95

    Shipped direct from New York