Easter Wishes from California Dreaming
Celebrate Easter Sunday, April 9 with your peeps at California Dreaming
Open from 11 a.m. | Reservations recommended
Augusta, GA: 706-860-6206, Reserve online | Charleston, SC: 843-766-1644, Reserve online
Columbia, SC: 803-254-6767, Reserve online | Greenville, SC: 864-234-9000, Reserve online
Surfside Beach, SC: 843-215-5255, Reserve online | Spanish Fort, AL: 251-626-9942, Reserve online
Easter To Go orders may be placed 7 days in advance at most locations. Order online >
California Dreaming Spanish Fort
Easter Egg Hunt
Saturday, April 8 at 8:30am
with Breakfast to Follow, Easter Bunny & Cookie Decorating $15
Reservations Recommended: 251-626-9942, Reserve online
Limited-edition fish features
Limited-edition Features Available Daily from Feb 22 – April 9
Crispy Atlantic Flounder Sandwich– Texas toast, dill and fried caper mayonnaise, homemade pickles, shredded lettuce and red onion. (Available in Spanish Fort & Surfside)
Blackened Mahi Sandwich– Toasted brioche, lemon arugula, ripe tomato, curry mayonnaise, homemade pickles. (Available in Augusta, Charleston, Columbia & Greenville)
Additional seafood items from our regular menu:
Carolina Trout & Poke Bowl with Tuna or Miso Salmon (Available in Greenville)
Shrimp & Grits | Lowcountry Boil & Whole Fried Fish (Available in Charleston)
Fried Seafood | Po’Boys | Carolina Trout | Baked Shrimp Alfredo | Roasted Salmon (Available in most locations)
To reserve a seat: Augusta: 706-760-8606, Reserve online | Charleston: 843-766-1644, Reserve online | Columbia: 803-254-6767, Reserve online | Greenville: 864-234-9000, Reserve online | Surfside Beach: 843-215-5255, Reserve online | Spanish Fort: 251-626-9942, Reserve online
Big Game Wings
Big Game Wings To Go
Pickup Sunday, 2/12
(12) Crispy Jumbo Chicken Wings with 5 Flavor Choices: Nashville Hot — House Buffalo — Habanero-Lime — Sweet Chili — Tijuana. Choice of: 1 flavor per order. Served with celery, blue cheese or ranch.
Pro Tip: Order Ahead for Pickup on 2/12
Augusta Charleston Columbia Greenville Spanish Fort Surfside
Sending love from California Dreaming
More to Love at California Dreaming
Friday, Feb. 10 – Tuesday, Feb. 14
with Limited Edition Features + our Full Menu
Augusta, Columbia, Greenville and Spanish Fort
Filets, 2- 3oz. with a Broiled Lobster Tail served with Mashed Potatoes, Broccolini + Caesar Salad
Add Lobster Tail to any entree
Two Maryland-style Crab Cakes (or) 6oz. Filet + Crab Cake or Fried Shrimp both served with Mashed Potatoes, Broccolini + Caesar Salad | Add Crab Cake to any entree
Two Maryland-style Crab Cakes (or) 2- 3oz.Filets + Crab Cake, both served with Mashed Potatoes, Broccolini + Caesar Salad | Add Crab Cake to any entree
Dine-in reservations recommended | To Go available
Augusta: Reserve online, call: 706-760-8606 | Charleston: Reserve online, call: 843-766-1644
Columbia: Reserve online, call: 803-254-6767 | Greenville: Reserve online, call: 864-234-9000,
Surfside Beach: Reserve online, call: 843-215-5255 | Spanish Fort: Reserve online, call: 251-626-9942
Merry Christmas from California Dreaming
Your holiday meal made easy. 🎄
PRIME RIB FEAST
Slow-Roasted, Seasoned Prime Rib with Au Jus, Roasted Brussels Sprouts, Corn Souffle, Mashed Potatoes, Sweet Potatoes with Pralines, Cranberry Sauce and Pecan Pie. Feeds 4-6 $199 | Individual $36.95 (Dine-in feature on 12/25)
Surfside location only: PRE-ORDER >>
California Dreaming is OPEN for Christmas
Augusta (11AM-6PM) | Columbia: (11AM-6PM)
Greenville (11AM-6PM) | Spanish Fort: (11AM-8PM)
Charleston: (Noon-6PM) | Surfside: (11AM-3PM)
A GIFT FOR THEM, A BONUS FOR YOU 🎁
We’re gifting a $10 Bonus Card
for every $50 Gift Card purchased now – 12/31/22
Shop in the restaurants, call 843.571.0096, or purchase online here >>
Not valid in FL & LA
Spanish Fort: Breakfast with Santa!
Oh What Fun!
Sunday, December 4, 8:00-9:30am
Join California Dreaming, Spanish Fort for some holiday merriment and breakfast with Santa.
The continental breakfast with eggs & bacon will be served along with cookie decorating and a hot chocolate bar for $15 per person. The event will also include a printed photo by a professional photographer.
Join the fun! Reservations recommended.
To reserve, call: (251) 626-9942 or reserve online >
California Dreaming, Spanish Fort
Located at the Eastern Shore Centre
Gather ’round our table
Open Thanksgiving, Thursday, November 24
On Thanksgiving Day, California Dreaming is serving a traditional feast of roasted turkey and ham with crowd-pleasing sides in addition to menu favorites. Join us from 10:30am… or gather for after-dinner drinks.
Oven Roasted Turkey Breast, Sugar Cured Ham, Sweet Potato Casserole, Green Beans and Carrots, Mashed Potatoes, Southern Herb Stuffing, Homemade Giblet Gravy, Cranberry Relish, Cornbread, Choice of: Pecan or Pumpkin Pie
$26.95 | $11.95 (Kids 10 and under)
Menu “favorites” also available
MAKE A RESERVATION
Open: 10:30AM – 6PM
Augusta, 706-860-6206 / Reserve online
Columbia, 803-254-6767 / Reserve online
Greenville, 864-234-9000 / Reserve online
Spanish Fort, 251-626-9942 / Reserve online
Open: 10:30AM – 8PM
Charleston, 843-766-1644 / Reserve online
Open: 10:30AM – 9PM
Surfside Beach, 843-215-5255 / Reserve online
PREORDER THANKSGIVING DINNER TO GO
Our Thanksgiving Dinner to go is freshly made and packed hot for pick up on Thanksgiving Day. To order, select your preferred location:
Honoring Veterans 11/11
CentraArchy Restaurants Express Gratitude to Armed Forces
Atlanta (Oct. 24, 2022) – All 14 CentraArchy Restaurants are honoring the hard work and sacrifices of U.S. military with a special discount on Veterans Day.
On Nov. 11, any U.S. veteran or active-duty member of the armed forces with I.D. is invited to enjoy any entrée from the full menu at half price.
“We greatly appreciated our veterans and active U.S. military personnel for their service to our nation and local communities,” said CentraArchy Restaurants CEO Vince Van Brunt. “We invite all veterans and active-duty military to enjoy our regular menu entrées – from our popular steaks to fresh seafood and other grilled items – reset at half price on Nov. 11 in honor of their service.”
All 14 CentraArchy restaurants are participating across five Southeast states. Honored guests are encouraged to book reservations online in advance and bring a valid military I.D. or proof of military service to enjoy half-off any entrée from the restaurant’s regular dinner menu. The special half price offer is valid for dine-in only on Friday, Nov. 11.
Participating CentraArchy restaurants include California Dreaming in Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.; Carolina Roadhouse in Myrtle Beach, S.C.; Chophouse ’47 in Greenville, S.C.; Chophouse New Orleans, Gulfstream Café in Garden City, S.C.; Joey D’s Oak Room in Atlanta; and New York Prime in Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C. For more information or reservations, visit CentraArchy.com.
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PINK KISS FOR THE CURE RETURNS TO CENTRAARCHY RESTAURTANTS
Over $220,000 for Breast Cancer Support Raised by Dining Guests During Last 11 Years
Atlanta (Sept. 16 , 2022) – In recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its 12th annual “Pink Kiss for the Cure” campaign throughout October. All restaurants are offering their limited-edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.
“We are thankful to the thousands of restaurant guests who helped raise over $220,000 for the Pink Kiss for the Cure campaign during the last 11 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast, last year raising $25,000.”
To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).
This year’s Pink Kiss campaign contributions will go to the national nonprofit Living Beyond Breast Cancer, an organization on mission for over 30 years to provide trusted information and a community of support to those impacted by the disease, offering on-demand emotional, practical and evidence-based content that is meaningful to those newly diagnosed, in-treatment, post-treatment and living with metastatic disease.
CentraArchy dining guests are encouraged to share their photo-worthy Pink Kiss images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit CentraArchy.com.
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