Event
Masters Week in Augusta | 4.7 to 4.14
Masters Week at California Dreaming!
Join us from April 7 – 14 as we partner with @Chophouse47 to feature USDA Prime Steaks and additional fairway favorites, exclusively for Masters Week in Augusta.
Drinks
WhistlePig PiggyBack (2oz)
6 year 12.95 | 10 year 18.95 | 15 year 38.95
Azalea 11.95
Vodka, pineapple, lemon juice, grenadine
Peachtree Old Fashioned 12.95
Wild Turkey 101, simple, peach, bitters
Cabernet Sauvignon
Round Pond Kith and Kin 17.95
ZD 20.95
Robert Craig Affinity 23.95
Prime Steaks
Hand-cut by Stockyard Chicago
Filet 8oz. 56.95
NY Strip 16oz. 58.95
Bone-in Ribeye 22oz. 68.95
Served with loaded potato and house salad
Dessert
Georgia Peach Ice Cream & Cookie 9.95
We’re serving our Azalea cocktail at all California Dreaming locations!
Charleston | Oyster Roasts, March 21 & 28
OYSTER ROASTS on the ASHLEY
March 21 & March 28, 5-8PM
Double the shuck, double the fun! Dive into two unforgettable Oyster Roasts on the scenic Ashley River Patio at California Dreaming in Charleston on March 21st and March 28th. Dive into the freshest oysters while soaking up the scenic riverside vibes. Don’t miss out on this shell-ebration!
$25 BUCKS a bucket, served with homemade hushpuppies, cocktail sauce and garlic butter.
Full menu and cocktails available
*Weather Permitting | Walk-in only
The Ashley Patio at California Dreaming
1 Ashley Pointe Dr | Charleston | 843.766.1644
Limited-edition fish feature
Limited-edition Features Available Daily from Feb 14 – March 31
Crispy Atlantic Flounder Sandwich– Texas toast, dill and fried caper mayonnaise, homemade pickles, shredded lettuce and red onion. (Available in Charleston, Spanish Fort & Surfside)
Blackened Mahi Sandwich– Toasted brioche, lemon arugula, ripe tomato, curry mayonnaise, homemade pickles. (Available in Augusta, Charleston, Columbia & Greenville)
To reserve a seat: Augusta: 706-760-8606, Reserve online | Charleston: 843-766-1644, Reserve online | Columbia: 803-254-6767, Reserve online | Greenville: 864-234-9000, Reserve online | Surfside Beach: 843-215-5255, Reserve online | Spanish Fort: 251-626-9942, Reserve online
Breakfast with Santa! [Spanish Fort, AL]
Oh What Fun!
Sun., December 3 & Sat., December 16, 8:00-9:30am
Join California Dreaming, Spanish Fort for some holiday merriment and breakfast with Santa.
Photos with Santa, letters to the North Pole, cookie decorating, and a hot chocolate bar alongside breakfast with eggs, bacon, sausage, biscuits and more for $15 per person.
Jingle all the way to reservations:
To reserve, call: (251) 626-9942 or reserve online >
California Dreaming, Spanish Fort
Located at the Eastern Shore Centre
Limited-edition fish features
Limited-edition Features Available Daily from Feb 22 – April 9
Crispy Atlantic Flounder Sandwich– Texas toast, dill and fried caper mayonnaise, homemade pickles, shredded lettuce and red onion. (Available in Spanish Fort & Surfside)
Blackened Mahi Sandwich– Toasted brioche, lemon arugula, ripe tomato, curry mayonnaise, homemade pickles. (Available in Augusta, Charleston, Columbia & Greenville)
Additional seafood items from our regular menu:
Carolina Trout & Poke Bowl with Tuna or Miso Salmon (Available in Greenville)
Shrimp & Grits | Lowcountry Boil & Whole Fried Fish (Available in Charleston)
Fried Seafood | Po’Boys | Carolina Trout | Baked Shrimp Alfredo | Roasted Salmon (Available in most locations)
To reserve a seat: Augusta: 706-760-8606, Reserve online | Charleston: 843-766-1644, Reserve online | Columbia: 803-254-6767, Reserve online | Greenville: 864-234-9000, Reserve online | Surfside Beach: 843-215-5255, Reserve online | Spanish Fort: 251-626-9942, Reserve online
Big Game Wings
Big Game Wings To Go
Pickup Sunday, 2/12
(12) Crispy Jumbo Chicken Wings with 5 Flavor Choices: Nashville Hot — House Buffalo — Habanero-Lime — Sweet Chili — Tijuana. Choice of: 1 flavor per order. Served with celery, blue cheese or ranch.
Pro Tip: Order Ahead for Pickup on 2/12
Augusta Charleston Columbia Greenville Spanish Fort Surfside
Merry Christmas from California Dreaming
Your holiday meal made easy. 🎄
Pickup 12/23-12/25
PRIME RIB FEAST
Slow-Roasted, Seasoned Prime Rib with Au Jus, Roasted Brussels Sprouts, Corn Souffle, Mashed Potatoes, Sweet Potatoes with Pralines, Cranberry Sauce and Pecan Pie. Feeds 4-6 $199 | Individual $36.95 (Dine-in feature on 12/25)
Surfside location only: PRE-ORDER >>
California Dreaming is OPEN for Christmas
Christmas Eve:
Augusta (11AM-6PM) | Columbia: (11AM-6PM)
Greenville (11AM-6PM) | Spanish Fort: (11AM-8PM)
Charleston: (Noon-6PM) | Surfside: (11AM-3PM)
Christmas Day:
Surfside: (1-9PM)
Spanish Fort: Breakfast with Santa!
Oh What Fun!
Sunday, December 4, 8:00-9:30am
Join California Dreaming, Spanish Fort for some holiday merriment and breakfast with Santa.
The continental breakfast with eggs & bacon will be served along with cookie decorating and a hot chocolate bar for $15 per person. The event will also include a printed photo by a professional photographer.
Join the fun! Reservations recommended.
To reserve, call: (251) 626-9942 or reserve online >
California Dreaming, Spanish Fort
Located at the Eastern Shore Centre
Gather ’round our table
Open Thanksgiving, Thursday, November 24
On Thanksgiving Day, California Dreaming is serving a traditional feast of roasted turkey and ham with crowd-pleasing sides in addition to menu favorites. Join us from 10:30am… or gather for after-dinner drinks.
Thanksgiving Dinner:
Oven Roasted Turkey Breast, Sugar Cured Ham, Sweet Potato Casserole, Green Beans and Carrots, Mashed Potatoes, Southern Herb Stuffing, Homemade Giblet Gravy, Cranberry Relish, Cornbread, Choice of: Pecan or Pumpkin Pie
$26.95 | $11.95 (Kids 10 and under)
Menu “favorites” also available
MAKE A RESERVATION
Open: 10:30AM – 6PM
Augusta, 706-860-6206 / Reserve online
Columbia, 803-254-6767 / Reserve online
Greenville, 864-234-9000 / Reserve online
Spanish Fort, 251-626-9942 / Reserve online
Open: 10:30AM – 8PM
Charleston, 843-766-1644 / Reserve online
Open: 10:30AM – 9PM
Surfside Beach, 843-215-5255 / Reserve online
PREORDER THANKSGIVING DINNER TO GO
Our Thanksgiving Dinner to go is freshly made and packed hot for pick up on Thanksgiving Day. To order, select your preferred location:
Limited-edition fish features
Get Hooked?
Limited-edition fish features available every day from March 2 – April 17.
Crispy Atlantic Flounder Sandwich, Texas toast, dill and fried caper mayonnaise, homemade pickles, shredded lettuce and red onion. (Available in Spanish Fort & Surfside)
Blackened Mahi Sandwich, Toasted brioche, lemon arugula, ripe tomato, curry mayonnaise, homemade pickles. (Available in Augusta, Charleston & Columbia)
Additional seafood items from our regular menu:
Carolina Trout & Poke Bowl with Tuna or Miso Salmon (Available in Greenville)
Lowcountry Boil & Whole Fried Fish (Available in Charleston)
Fried Seafood | Po’Boys | Baked Shrimp Alfredo | Roasted Salmon (Available in most locations)
To reserve a seat: Augusta: 706-760-8606, Reserve online | Charleston: 843-766-1644, Reserve online | Columbia: 803-254-6767, Reserve online | Greenville: 864-234-9000, Reserve online | Surfside Beach: 843-215-5255, Reserve online | Spanish Fort: 251-626-9942, Reserve online