Event

Oh What Fun!

Sunday, December 4, 8:00-9:30am

Join California Dreaming, Spanish Fort for some holiday merriment and breakfast with Santa.

The continental breakfast with eggs & bacon will be served along with cookie decorating and a hot chocolate bar for $15 per person. The event will also include a printed photo by a professional photographer.

Join the fun! Reservations recommended.
To reserve, call: (251) 626-9942 or reserve online >

California Dreaming, Spanish Fort
Located at the Eastern Shore Centre

Open Thanksgiving, Thursday, November 24

On Thanksgiving Day, California Dreaming is serving a traditional feast of roasted turkey and ham with crowd-pleasing sides in addition to menu favorites. Join us from 10:30am… or gather for after-dinner drinks.

Thanksgiving Dinner:
Oven Roasted Turkey Breast, Sugar Cured Ham, Sweet Potato Casserole, Green Beans and Carrots, Mashed Potatoes, Southern Herb Stuffing, Homemade Giblet Gravy, Cranberry Relish, Cornbread, Choice of: Pecan or Pumpkin Pie
$26.95 | $11.95 (Kids 10 and under)

Menu “favorites” also available

MAKE A RESERVATION

Open: 10:30AM – 6PM
Augusta, 706-860-6206 / Reserve online

Columbia, 803-254-6767 / Reserve online

Greenville, 864-234-9000 / Reserve online

Spanish Fort, 251-626-9942 / Reserve online

Open: 10:30AM – 8PM
Charleston, 843-766-1644 / Reserve online

Open: 10:30AM – 9PM
Surfside Beach, 843-215-5255 / Reserve online

PREORDER THANKSGIVING DINNER TO GO

Our Thanksgiving Dinner to go is freshly made and packed hot for pick up on Thanksgiving Day. To order, select your preferred location:

Augusta | Charleston

Columbia | Greenville

Spanish Fort | Surfside Beach

Get Hooked?

Limited-edition fish features available every day from March 2 – April 17. 

Crispy Atlantic Flounder Sandwich, Texas toast, dill and fried caper mayonnaise, homemade pickles, shredded lettuce and red onion. (Available in Spanish Fort & Surfside)

Blackened Mahi Sandwich, Toasted brioche, lemon arugula, ripe tomato, curry mayonnaise, homemade pickles. (Available in Augusta, Charleston & Columbia)

Additional seafood items from our regular menu:

Carolina Trout & Poke Bowl with Tuna or Miso Salmon (Available in Greenville)
Lowcountry Boil & Whole Fried Fish (Available in Charleston)
Fried Seafood | Po’Boys | Baked Shrimp Alfredo | Roasted Salmon (Available in most locations)

To reserve a seat: Augusta: 706-760-8606, Reserve online | Charleston: 843-766-1644, Reserve online | Columbia: 803-254-6767, Reserve online | Greenville: 864-234-9000, Reserve online | Surfside Beach: 843-215-5255, Reserve online | Spanish Fort: 251-626-9942, Reserve online

Big Game Day Wings
Pickup Sunday, 2/13

(24) Crispy Jumbo Chicken Wings with 5 Flavor Choices: Nashville Hot — House Buffalo — Habanero-Lime — Sweet Chili — Tijuana (our traditional wings). Choice of: 1 flavor per order or 2 flavors (12 wings per flavor) per order. Served with celery, blue cheese and ranch.

Pro Tip: Order Ahead for Pickup on 2/13

Augusta Charleston Columbia Greenville Spanish Fort Surfside

All You Can Eat Ribs, $24.95
Friday, July 17 – Sunday, June 19

To make a reservation and for more details,
Surfside Beach: 843-215-5255 | reserve online

[dine-in only at participating locations]

To our guests,
Unfortunately, our April 6th goal of re-opening has passed. The impact of the COVID-19 is difficult to process as we navigate the uncertainty of the situation on a daily basis. Our people are the heart of CentraArchy, and through this period, we are committed to doing right by our teams, guests and communities. CentraArchy remains committed to preventing the spread of the virus and keeping our families safe. Our goal is to re-open our restaurants very soon.

We will continue to monitor the situation daily and make the best decisions we can for our staff and communities. We look forward to the day we can get back to business and do what we do best – serving our guests and providing for our families.

Please take care of yourself and each other!
The entire CentraArchy team

Christmas Dinner
December 25 | 1:00 – 9:00 p.m.

Slow-cooked Prime Rib

Mac & Cheese

Redskin Mashed Potatoes

Green Beans with
Honey-Butter Glazed Carrots

Praline-Topped Sweet Potatoes

Homemade Au Jus

$23.95 | Kids 10 and under $10.95
__________________________________
*California Dreaming favorites menu also available*

Reservations:
Surfside Beach: click here or call (843) 215-5255
N. Myrtle Beach:  click here or call (843) 663-2050

Sunday, June 16
Reservations recommended for lunch & dinner
______________________________________

Open at 11am

Augusta: 706-860-6206 | reserve online

Charleston: 843-766-1644 | reserve online

Columbia: 803-254-6767 | reserve online

Duluth: 770-813-9240 | reserve online

Greenville: 864-234-9000 | reserve online

N. Myrtle Beach: 843-663-2050 | reserve online

Spanish Fort: 251-626-9942 | reserve online

Surfside Beach: 843-215-5255 | reserve online

All You Can Eat Ribs, $24.95
Saturday, June 15 – Sunday, June 16

To make a reservation and for more details,
N. Myrtle Beach: 843-663-2050 | reserve online
Surfside Beach: 843-215-5255 | reserve online

[dine-in only at participating locations]

Live Music at California Dreaming

CHARLESTON
Live music with Edward Saulisbury on the Patio, 3/17, 1 – 5PM
Featuring Low Tide drafts, $5.95 | Jamison and Slane whiskey, $3

Charleston patio walk-in only | Dining room reservations >

KENNESAW
Live music on the Patio, every Friday and Saturday from 6pm
March 15 – June 1

Kennesaw patio walk-in only | Dining room reservations >

N. MYRTLE BEACH
Live music, every Wednesday from 6pm

N. Myrtle Beach reservations >

SPANISH FORT
Live music on the Patio, Tuesday – Thursday from 7pm
View the line-up >

Spanish Fort patio walk-in only | Dining room reservations >