Masters Week in Augusta | 4.6 to 4.13
Masters Week at California Dreaming!
Join us from April 6 – 13 as we partner with @Chophouse47 to feature USDA Prime Steaks and additional fairway favorites, exclusively for Masters Week in Augusta.
19th Hole
Exclusive Hand-Picked Barrels (2oz)
Maker’s Mark “Living the Dream” Bourbon 18.95
FEW Bourbon 16.95
Herradura Double Barrel Tequila Reposado 18.95
Bon Ton Wild Turkey Special Reserve Rye 16.95
Azalea 10.95
Vodka, lemon juice, grenadine, frozen
Peachtree Old Fashioned 13.95
Wild Turkey 101, simple, peach, bitters
Napa Cabs
Vineyard 29 Cru 17.95
ZD Wines 20.95
Robert Craig Affinity 23.95
USDA Prime Steaks
Hand-cut by Stockyard Chicago
Filet 8oz. 57.95
NY Strip 16oz. 62.95
Delmonico 12oz. 53.95
Served with loaded potato and house salad
Dessert
Georgia Peach Ice Cream & Cookie 9.95
Swing by and see us in Augusta! Reserve a seat >
We’re serving our Azalea cocktail at all California Dreaming locations!
Easter Wishes From Cali D
Celebrate Easter Sunday, April 20 with your peeps at California Dreaming
Open from 11 a.m. | Reservations recommended
Augusta, GA: 706-860-6206, Reserve online | Charleston, SC: 843-766-1644, Reserve online
Columbia, SC: 803-254-6767, Reserve online | Greenville, SC: 864-234-9000, Reserve online
Surfside Beach, SC: 843-215-5255, Reserve online | Spanish Fort, AL: 251-626-9942, Reserve online
Easter To Go orders Order online >
California Dreaming Spanish Fort
Easter Egg Hunt
Saturday, April 12 from 8:30am
with Breakfast, Easter Bunny & Cookie Decorating $15
Reservations Recommended: 251-626-9942, Reserve online
Limited-Edition Fish Sandwiches ✨ + Fresh Seafood Favorites!
Enjoy Fresh Seafood Favorites and our Limited-Edition Fish Sandwiches—
available daily at California Dreaming!
Crispy Atlantic Flounder Sandwich – Served on Texas toast with dill & fried caper mayonnaise, homemade pickles, shredded lettuce, and red onion. Available in Charleston, Spanish Fort, & Surfside.
Blackened Mahi Sandwich – Served on toasted brioche with lemon arugula, ripe tomato, curry mayonnaise, and homemade pickles. Available in Augusta, Columbia, Greenville, & Spanish Fort.
Regular menu highlights include Poke Tuna, Miso Salmon, and Low-Country favorites.
To book your table, visit your preferred location:
Augusta 706-760-8606 Reserve | Charleston 843-766-1644 Reserve | Columbia 803-254-6767 Reserve | Greenville 864-234-9000 Reserve | Surfside 843-215-5255 Reserve | Spanish Ft 251-626-9942 Reserve |