Limited-edition fish features available every day from March 2 – April 17.
Crispy Atlantic Flounder Sandwich, Texas toast, dill and fried caper mayonnaise, homemade pickles, shredded lettuce and red onion. (Available in Spanish Fort & Surfside)
Blackened Mahi Sandwich, Toasted brioche, lemon arugula, ripe tomato, curry mayonnaise, homemade pickles. (Available in Augusta, Charleston & Columbia)
Additional seafood items from our regular menu:
Carolina Trout & Poke Bowl with Tuna or Miso Salmon (Available in Greenville)
Lowcountry Boil & Whole Fried Fish (Available in Charleston)
Fried Seafood | Po’Boys | Baked Shrimp Alfredo | Roasted Salmon (Available in most locations)
To reserve a seat: Augusta: 706-760-8606, Reserve online | Charleston: 843-766-1644, Reserve online | Columbia: 803-254-6767, Reserve online | Greenville: 864-234-9000, Reserve online | Surfside Beach: 843-215-5255, Reserve online | Spanish Fort: 251-626-9942, Reserve online