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Easter Wishes from Cali D
Celebrate Easter Sunday, March 31 with your peeps at California Dreaming
Open from 11 a.m. | Reservations recommended
Augusta, GA: 706-860-6206, Reserve online | Charleston, SC: 843-766-1644, Reserve online
Columbia, SC: 803-254-6767, Reserve online | Greenville, SC: 864-234-9000, Reserve online
Surfside Beach, SC: 843-215-5255, Reserve online | Spanish Fort, AL: 251-626-9942, Reserve online
Easter To Go orders may be placed 7 days in advance. Order online >
California Dreaming Spanish Fort
Easter Egg Hunt
Saturday, March 30 at 8:30am
with Brunch, Easter Bunny & Cookie Decorating $15
Reservations Recommended: 251-626-9942, Reserve online
Charleston | Oyster Roasts, March 21 & 28
OYSTER ROASTS on the ASHLEY
March 21 & March 28, 5-8PM
Double the shuck, double the fun! Dive into two unforgettable Oyster Roasts on the scenic Ashley River Patio at California Dreaming in Charleston on March 21st and March 28th. Dive into the freshest oysters while soaking up the scenic riverside vibes. Don’t miss out on this shell-ebration!
$25 BUCKS a bucket, served with homemade hushpuppies, cocktail sauce and garlic butter.
Full menu and cocktails available
*Weather Permitting | Walk-in only
The Ashley Patio at California Dreaming
1 Ashley Pointe Dr | Charleston | 843.766.1644
Limited-edition fish feature
Limited-edition Features Available Daily from Feb 14 – March 31
Crispy Atlantic Flounder Sandwich– Texas toast, dill and fried caper mayonnaise, homemade pickles, shredded lettuce and red onion. (Available in Charleston, Spanish Fort & Surfside)
Blackened Mahi Sandwich– Toasted brioche, lemon arugula, ripe tomato, curry mayonnaise, homemade pickles. (Available in Augusta, Charleston, Columbia & Greenville)
To reserve a seat: Augusta: 706-760-8606, Reserve online | Charleston: 843-766-1644, Reserve online | Columbia: 803-254-6767, Reserve online | Greenville: 864-234-9000, Reserve online | Surfside Beach: 843-215-5255, Reserve online | Spanish Fort: 251-626-9942, Reserve online
Sending love from California Dreaming
Limited Edition Valentine’s Feature & our Full Menu
Saturday, Feb. 10 – Wednesday, Feb. 14
Serving two 3oz Filet Medallions + Crab Cake with Mashed Potatoes, Broccoli + a House Salad
Charleston: Filet, 6oz + Crab Cake with Mashed Potatoes, Broccoli + a House Salad
+Add Crab Cake to any entree
Dine-in reservations recommended | To Go available
Augusta: Reserve online, call: 706-760-8606 | Charleston: Reserve online, call: 843-766-1644
Columbia: Reserve online, call: 803-254-6767 | Greenville: Reserve online, call: 864-234-9000,
Surfside Beach: Reserve online, call: 843-215-5255 | Spanish Fort: Reserve online, call: 251-626-9942
Merry Christmas from California Dreaming
May your festive season be full of joy, honey-butter croissants, and a few relaxing sips at California Dreaming!
Christmas Eve, 12/24:
Augusta (11AM-6PM) | Columbia: (11AM-6PM)
Greenville (11AM-6PM) | Spanish Fort: (11AM-8PM)
Charleston: (Noon-6PM) | Surfside: (11AM-3PM)
Christmas Day, 12/25:
Surfside: (1-9PM)
Your holiday meal made easy. 🎄
Pickup 12/25 or Dine-In (Surfside location only)
TRADITIONAL CHRISTMAS DINNER
Roasted Turkey & Ham, Brussels Sprouts, Corn Souffle, Mashed Potatoes, Sweet Potatoes with Pralines, Cranberry Sauce, Gravy and Pecan Pie
Surfside location only: Individual dinner, $28.95 | PRE-ORDER >>
Breakfast with Santa! [Spanish Fort, AL]
Oh What Fun!
Sun., December 3 & Sat., December 16, 8:00-9:30am
Join California Dreaming, Spanish Fort for some holiday merriment and breakfast with Santa.
Photos with Santa, letters to the North Pole, cookie decorating, and a hot chocolate bar alongside breakfast with eggs, bacon, sausage, biscuits and more for $15 per person.
Jingle all the way to reservations:
To reserve, call: (251) 626-9942 or reserve online >
California Dreaming, Spanish Fort
Located at the Eastern Shore Centre
Celebrating Thanksgiving
Thanksgiving, Nov. 23 | Open from 10:30am
This Thanksgiving, California Dreaming is serving a traditional dinner in addition to menu favorites.
Thanksgiving Dinner: Oven Roasted Turkey Breast, Sugar Cured Ham, Pecan Praline Sweet Potatoes, Green Beans and Carrots, Red-skin Mashed Potatoes, Southern Herb Stuffing, Homemade Giblet Gravy, Cranberry Relish, Cornbread, Choice of: Pecan or Pumpkin Pie
$28.95 | Kids $12.95-$13.95
Everyday Favorites Menu also available: Augusta, Charleston, Columbia | Gvl, Spanish Ft., Surfside
MAKE A RESERVATION
Open: 10:30AM – 6PM
Augusta, 706-860-6206 / Reserve online
Columbia, 803-254-6767 / Reserve online
Greenville, 864-234-9000 / Reserve online
Spanish Fort, 251-626-9942 / Reserve online
Open: 10:30AM – 8PM
Charleston, 843-766-1644 / Reserve online
Open: 10:30AM – 9PM
Surfside Beach, 843-215-5255 / Reserve online
PREORDER THANKSGIVING DINNER TO GO
Our Thanksgiving Dinner To Go is freshly made and packed hot for pick up on Thanksgiving Day.
THANK YOU | VETERANS DAY NOV. 11
CentraArchy Restaurants Express Gratitude to Armed Forces
Atlanta (Oct. 2, 2023) – Local restaurants are honoring the work and sacrifices of U.S. military with a special Veterans Day discount. At all 14 CentraArchy Restaurants throughout the Southeast, on Nov. 11, any U.S. veteran or active-duty member of the armed forces with I.D. is invited to enjoy any entrée from the full menu at half price.
“We are thankful for U.S. veterans and active military personnel for their service to our nation and local communities,” said CentraArchy Restaurants CEO Vince Van Brunt. “We invite veterans and active-duty military to enjoy our regular menu entrées – including our popular steaks, fresh seafood and other popular dishes – at half price on Nov. 11.”
Honored guests are encouraged to book reservations online in advance and bring a valid military I.D. or proof of military service to enjoy half-off any entrée from the restaurant’s regular dinner menu. The special half price offer is valid for dine-in only.
Participating CentraArchy restaurants include California Dreaming in Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.; Carolina Roadhouse in Myrtle Beach, S.C.; Chophouse ’47 in Greenville, S.C.; Chophouse New Orleans, Gulfstream Café in Garden City, S.C.; Joey D’s Oak Room in Atlanta; and New York Prime in Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C. For more information or reservations, visit CentraArchy.com.
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THIRTEENTH ANNUAL PINK KISS FOR THE CURE RETURNS
Over $240,000 for Breast Cancer Support Raised by Dining Guests During Last 12 Years
Atlanta (Sept. 13, 2023) – For the 13th consecutive year, in recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its annual “Pink Kiss for the Cure” campaign throughout October. All restaurants are offering their limited-edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.
“Our generous guests helped raise over $240,000 for the Pink Kiss for the Cure campaign during its first 12 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast, last year raising $20,000—we hope to make our 13th year the biggest yet!”
To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Ga., Boca Raton, Fla. and Myrtle Beach, S.C.).
As in 2022, this year’s Pink Kiss campaign contributions will go to the national nonprofit Living Beyond Breast Cancer, an organization on mission for over 30 years to provide trusted information and a community of support to those impacted by the disease, offering on-demand emotional, practical and evidence-based content that is meaningful to those newly diagnosed, in-treatment, post-treatment and living with metastatic disease.
CentraArchy dining guests are encouraged to share their photo-worthy Pink Kiss images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit CentraArchy.com.
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